Healthy Aging

 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
A projected doubling in the global population of people aged ≥60 y by the year 2050 has major health and economic implications… (More)
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Review
2010
Review
2010
When the food intake of organisms such as yeast and rodents is reduced (dietary restriction), they live longer than organisms fed… (More)
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Highly Cited
2009
Highly Cited
2009
An accurate description of changes in the brain in healthy aging is needed to understand the basis of age-related changes in… (More)
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Review
2008
Review
2008
Aging is associated with an overall loss of function at the level of the whole organism that has origins in cellular… (More)
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Review
2007
Review
2007
A large part of the aging phenotype, including immunosenescence, is explained by an imbalance between inflammatory and anti… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND The present study examined whether aerobic fitness training of older humans can increase brain volume in regions… (More)
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Highly Cited
2004
Highly Cited
2004
Recent functional imaging studies have revealed coactivation in a distributed network of cortical regions that characterizes the… (More)
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Highly Cited
2000
Highly Cited
2000
Health risks in elderly people cannot be evaluated simply in conventional terms of body fatness or fat distribution. Elderly… (More)
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Highly Cited
1998
Highly Cited
1998
OBJECTIVE To study differences between subjects with Alzheimer disease (AD) and cognitively intact control subjects, with respect… (More)
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Highly Cited
1991
Highly Cited
1991
Neurofibrillary tangles and senile plaques, together with cells immunoreactive for the Alz-50 antibody (A50-ir cells) or for an… (More)
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