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Have Firmness or Tightness

Known as: Have you experienced firmness / tightness 
A question about whether an individual has or had firmness or tightness.
National Institutes of Health

Papers overview

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Highly Cited
2017
Highly Cited
2017
The aim of this study was to investigate associations between pathogen-specific cases of subclinical mastitis and milk yield… 
Highly Cited
2016
Highly Cited
2016
The aim of this study was to evaluate the effectiveness of mid-infrared spectroscopy in predicting milk protein and free amino… 
2016
2016
Milk minerals and coagulation properties are important for both consumers and processors, and they can aid in increasing milk… 
Highly Cited
2015
Highly Cited
2015
Rapid, cost-effective monitoring of milk technological traits is a significant challenge for dairy industries specialized in… 
Highly Cited
2014
Highly Cited
2013
Highly Cited
2013
To establish the relationship between biopolymer interactions, water dynamics, and crumb texture evolution in time, proton… 
Highly Cited
2013
Highly Cited
2013
Recently, a general deterioration of milk coagulation properties (MCP) has been observed in Italy; thus, the prediction of… 
Highly Cited
2008
Highly Cited
2008
In Italy, more than 75% of milk is used for cheese making. For this reason, milk composition and coagulation traits and cheese… 
Review
1993
Review
1993
Cereal Chem. 70(2):122-126 Extruded noodles were prepared from durum wheat semolina of variable ness. The Instron peak force… 
Highly Cited
1985
Highly Cited
1985
Individual Holstein cow milk samples were selected for good and poor chymosin-coagulation characteristics. The effect of pH…