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The aim of this study was to investigate associations between pathogen-specific cases of subclinical mastitis and milk yield… Expand Milk minerals and coagulation properties are important for both consumers and processors, and they can aid in increasing milk… Expand The aim of this study was to evaluate the effectiveness of mid-infrared spectroscopy in predicting milk protein and free amino… Expand Rapid, cost-effective monitoring of milk technological traits is a significant challenge for dairy industries specialized in… Expand The effects of ultrasound application on skim milk (10% w/w total solids at natural pH 6.7 or alkali-adjusted to pH 8.0) prior to… Expand To establish the relationship between biopolymer interactions, water dynamics, and crumb texture evolution in time, proton… Expand Recently, a general deterioration of milk coagulation properties (MCP) has been observed in Italy; thus, the prediction of… Expand In Italy, more than 75% of milk is used for cheese making. For this reason, milk composition and coagulation traits and cheese… Expand Janů L., O. Hanus, J. Frelich, a. Macek, I. Zajickova, V. Gencurova, R. Jedelska: Influences of Different Milk Yields of Holstein… Expand Individual Holstein cow milk samples were selected for good and poor chymosin-coagulation characteristics. The effect of pH… Expand