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Have Firmness or Tightness

Known as: Have you experienced firmness / tightness 
A question about whether an individual has or had firmness or tightness.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Despite milk processing characteristics being important quality traits, little is known about the factors underlying their… Expand
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2017
2017
The aim of this study was to investigate associations between pathogen-specific cases of subclinical mastitis and milk yield… Expand
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2016
2016
The aim of this study was to evaluate the effectiveness of mid-infrared spectroscopy in predicting milk protein and free amino… Expand
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2016
2016
Milk minerals and coagulation properties are important for both consumers and processors, and they can aid in increasing milk… Expand
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2015
2015
Rapid, cost-effective monitoring of milk technological traits is a significant challenge for dairy industries specialized in… Expand
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2014
2014
The effects of ultrasound application on skim milk (10% w/w total solids at natural pH 6.7 or alkali-adjusted to pH 8.0) prior to… Expand
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2013
2013
To establish the relationship between biopolymer interactions, water dynamics, and crumb texture evolution in time, proton… Expand
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2013
2013
Recently, a general deterioration of milk coagulation properties (MCP) has been observed in Italy; thus, the prediction of… Expand
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Highly Cited
2008
Highly Cited
2008
In Italy, more than 75% of milk is used for cheese making. For this reason, milk composition and coagulation traits and cheese… Expand
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1985
1985
Individual Holstein cow milk samples were selected for good and poor chymosin-coagulation characteristics. The effect of pH… Expand
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