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Hanseniaspora

Known as: Hanseniasporas, Kloeckera 
A genus of the ascomycetous yeast in the family Saccharomycodaceae, order SACCHAROMYCETALES, that contributes to the spontaneous fermentation of… Expand
National Institutes of Health

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Related topics

2 relations
aspects of radiation effectsphysiological aspects

Papers overview

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Highly Cited
2014
Highly Cited
2014
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts
In the present study, it was investigated the antagonistic behaviour of Metschnikowia pulcherrima, as biocontrol agent, against… Expand
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Highly Cited
2008
Highly Cited
2008
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
Hanseniaspora guilliermondii and Hanseniaspora uvarum were tested in grape must fermentations as pure and mixed starter cultures… Expand
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Highly Cited
2004
Highly Cited
2004
The role of indigenous yeasts in traditional Irish cider fermentations
Aims:  To study the role of the indigenous yeast flora in traditional Irish cider fermentations. 
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Review
2003
Review
2003
Yeast interactions and wine flavour.
  • G. Fleet
  • International journal of food microbiology
  • 2003
    • Corpus ID: 6909208
Wine is the product of complex interactions between fungi, yeasts and bacteria that commence in the vineyard and continue… Expand
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Highly Cited
2003
Highly Cited
2003
Phylogenetic relationships among yeasts of the 'Saccharomyces complex' determined from multigene sequence analyses.
Species of Saccharomyces, Arxiozyma, Eremothecium, Hanseniaspora (anamorph Kloeckera), Kazachstania, Kluyveromyces… Expand
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Highly Cited
2003
Highly Cited
2003
Yeast associated with spontaneous fermentations of white wines from the "Txakoli de Bizkaia" region (Basque Country, North Spain).
The microbiota of eight spontaneous fermentation of white wine from different grape varieties and different wineries from the… Expand
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Highly Cited
2001
Highly Cited
2001
Screening for the production of extracellular hydrolytic enzymes by non‐Saccharomyces wine yeasts
Aims: The objective of this study was to investigate what types of enzymes are being produced by non‐Saccharomyces yeasts… Expand
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Highly Cited
1994
Highly Cited
1994
Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in Saccharomyces cerevisiae and Kloeckera apiculata.
The lipid composition of a strain of each of two yeasts, Saccharomyces cerevisiae and Kloeckera apiculata, with different ethanol… Expand
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Highly Cited
1991
Highly Cited
1991
Contribution of different yeasts isolated from musts of monastrell grapes to the aroma of wine.
Volatile substances of wines obtained by fermentation of musts from 'Monastrell' grapes (Alicante, Spain) was studied for yeast… Expand
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Highly Cited
1976
Highly Cited
1976
Alcohol oxidases of Kloeckera sp. and Hansenula polymorpha. Catalytic properties and subunit structures.
1. Alcohol oxidase (alcohol: oxygen oxidoreductase) of a thermophilic methanol-utilizing yeast, Hansenula polymorpha DL-1, was… Expand
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