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Hanseniaspora

Known as: Hanseniasporas, Kloeckera 
A genus of the ascomycetous yeast in the family Saccharomycodaceae, order SACCHAROMYCETALES, that contributes to the spontaneous fermentation of… Expand
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
In the present study, it was investigated the antagonistic behaviour of Metschnikowia pulcherrima, as biocontrol agent, against… Expand
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Highly Cited
2008
Highly Cited
2008
Hanseniaspora guilliermondii and Hanseniaspora uvarum were tested in grape must fermentations as pure and mixed starter cultures… Expand
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Highly Cited
2004
Highly Cited
2004
Aims:  To study the role of the indigenous yeast flora in traditional Irish cider fermentations. 
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Review
2003
Review
2003
  • G. Fleet
  • International journal of food microbiology
  • 2003
  • Corpus ID: 6909208
Wine is the product of complex interactions between fungi, yeasts and bacteria that commence in the vineyard and continue… Expand
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Highly Cited
2003
Highly Cited
2003
Species of Saccharomyces, Arxiozyma, Eremothecium, Hanseniaspora (anamorph Kloeckera), Kazachstania, Kluyveromyces… Expand
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Highly Cited
2003
Highly Cited
2003
The microbiota of eight spontaneous fermentation of white wine from different grape varieties and different wineries from the… Expand
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Highly Cited
2001
Highly Cited
2001
Aims: The objective of this study was to investigate what types of enzymes are being produced by non‐Saccharomyces yeasts… Expand
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Highly Cited
1994
Highly Cited
1994
The lipid composition of a strain of each of two yeasts, Saccharomyces cerevisiae and Kloeckera apiculata, with different ethanol… Expand
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Highly Cited
1991
Highly Cited
1991
Volatile substances of wines obtained by fermentation of musts from 'Monastrell' grapes (Alicante, Spain) was studied for yeast… Expand
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Highly Cited
1976
Highly Cited
1976
1. Alcohol oxidase (alcohol: oxygen oxidoreductase) of a thermophilic methanol-utilizing yeast, Hansenula polymorpha DL-1, was… Expand
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