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Hanseniaspora valbyensis

A species of apiculate yeast in the phylum Ascomycota with hat or bell-shaped spores.
National Institutes of Health

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CDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium Terminology

Papers overview

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2018
2018
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide
Non-Saccharomyces yeast species, naturally found in grape must, may impact wine quality positively or negatively. In this study… 
2015
2015
Importancia de las levaduras no-Saccharomyces durante
espanolDurante la fermentacion de bebidas alcoholicas intervienen principalmente levaduras del genero Saccharomyces. Sin embargo… 
2014
2014
Effects of a Hanseniaspora uvarum Isolated from Korean Grapes on the Quality of Wine Fermented Using Campbell Early Grape Must
2013
2013
Combined effects of nitrogen availability and co-fermentation with hanseniaspora guillermondii on wine aroma profile
2011
2011
Tandem repeat-tRNA (TRtRNA) PCR method for the molecular typing of non-Saccharomyces subspecies
There is a worldwide trend to understand the impact of non-Saccharomyces yeast species on the process of winemaking. Although the… 
2009
2009
Restriction analysis of rDNA regions to differentiate non-Saccharomyces wine species in mixed cultures
The control of wine quality is related also to the knowledge of composition and dynamics of yeast-flora occurring throughout the… 
2009
2009
Ecología de la fermentación alcohólica en la D.O. C.A. Rioja: selección de levaduras para la elaboración de vinos tintos
La fermentacion alcoholica (FA) espontanea del mosto se lleva a cabo por las levaduras presentes en la uva y en el equipamiento… 
2004
2004
Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture
A total of 140 strains of Saccharomyces cerevisiae and Hanseniaspora uvarum, isolated from grapes and musts in the Basilicata… 
1999
1999
Otimização das condições de cultura para produção de acetoína por Hanseniaspora guilliermondii
The synthesis of acetoin production by Hanseniaspora guilliermondii using glucose as carbon source, under aerobic conditions was… 
1960
1960
[The incidence of hanseniaspora valbyensis Kloecker in the human cecal appendix and epidermal lesions].