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National Institutes of Health
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Effect of temperature on the hydrolysis of levan treated with compressed hot water fluids
Ebru Toksoy Öner
Food science & nutrition
Corpus ID: 216081618
Abstract The hydrolysis of levan using compressed hot water for the production of functional fructooligosaccharides (FOSs) was…
Effective stimulating factors for microbial levan production by Halomonas smyrnensis AAD6T.
Hande Kazak Sarilmiser
K. Y. Arga
Journal of bioscience and bioengineering
Corpus ID: 29066650
Levan is a bioactive fructan polymer that is mainly associated with high-value applications where exceptionally high purity…
Genomic analysis reveals the biotechnological and industrial potential of levan producing halophilic extremophile, Halomonas smyrnensis AAD6T
Corpus ID: 18725692
Halomonas smyrnensis AAD6T is a gram negative, aerobic, and moderately halophilic bacterium, and is known to produce high levels…
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