Grifola

Known as: Grifolas 
A member of the AGARICALES known for edible MUSHROOMS.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1964-2018
05101519642018

Papers overview

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2012
2012
The crude polysaccharides (GFP) were isolated from the fruiting bodies of Grifola frondosa and purified by DEAE cellulose-52… (More)
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2009
2009
Cancer patients commonly use dietary supplements to “boost immune function”. A polysaccharide extract from Grifola frondosa… (More)
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2007
2007
A 21-kDa heteropolysaccharide, coded as GFPS1b, was obtained from the cultured mycelia of Grifola frondosa GF9801 by hot-water… (More)
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2003
2003
Maitake D-Fraction, extracted from maitake mushroom, has been reported to exert its antitumor effect in tumor-bearing mice by… (More)
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2002
2002
We have already reported that the D-Fraction, a beta-glucan extracted from the fruiting body of the maitake mushroom (Grifola… (More)
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2001
2001
The effects of mushroom fibers on serum cholesterol and hepatic low-density lipoprotein (LDL) receptor mRNA in rats were… (More)
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1997
1997
ICR mice were treated with a carcinogen, N-butyl-N'-butanolnitrosoamine BBN), every day for 8 consecutive weeks and the effects… (More)
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1994
1994
The fruit body of Grifola frondosa (maitake), Basidiomycetes was confirmed to contain substances with anti-diabetic activity… (More)
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1990
1990
An N-acetylgalactosamine-specific lectin (GFL) was isolated from Grifola frondosa fruiting bodies by affinity chromatographies on… (More)
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1987
1987
To study the effect of Shiitake (Lentinus edodes) and Maitake (Grifola frondosa) on hypertension, spontaneously hypertensive rats… (More)
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