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Green Vegetable

 
National Institutes of Health

Papers overview

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2018
2018
BACKGROUND AND AIM Despite a growing body of evidence from Western populations on the health benefits of Dietary Approaches to… Expand
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2016
2016
 This paper presents an inventory model with non-instantaneous receipt under the condition of permissible delay in payments… Expand
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Review
2015
Review
2015
OBJECTIVE To estimate the prevalence and associated factors of age-related macular degeneration (AMD) in Thailand. MATERIAL AND… Expand
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Review
2011
Review
2011
Studies of the dietary intake of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin… Expand
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2009
2009
The present study was conducted to assess the prevalence of behavioural risk factors of non communicable diseases among urban… Expand
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2004
2004
Smoking increases indices of free radical-mediated damage of DNA which are potential underlying processes in the pathogenesis of… Expand
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2001
2001
This paper studies the color-keeping effect in the conditions of hot burning and normal atmospheric temperature by adopting… Expand
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1999
1999
The effect green vegetable on fecal excretion of polychlorinated dibenzo-p-dioxin (PCDD) congeners and polychlorinated… Expand
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1999
1999
Chickpeas (Cicer arietinum L.) better known in the United States as garbanzo beans are an important source of protein in human… Expand
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Highly Cited
1991
Highly Cited
1991
The relationship between cancer risk and frequency of consumption of green vegetables and fruit has been analyzed using data from… Expand
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