Green Leafy Vegetable

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1951-2014
0119512013

Papers overview

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2015
2015
OBJECTIVES The aim of this study was to determine the mineral nutritive value of different traditional African green leafy… (More)
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Review
2015
Review
2015
Lack of diet diversity causing micronutrient deficiency is common in developing countries and is gaining attention due to the… (More)
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2015
2015
Background: Few data exist on the ability of postmenopausal women to absorb calcium from diets habitually low in 
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2015
2015
BACKGROUND Few data exist on the ability of postmenopausal women to absorb calcium from diets habitually low in calcium… (More)
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2014
2014
Mitochondrial dysfunction plays a critical role in the development of cardiac hypertrophy and heart failure. So mitochondria are… (More)
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Review
2012
Review
2012
Fruit and vegetable intake (FVI) may reduce the risk of type 2 diabetes (T2D), but the epidemiological evidence is inconclusive… (More)
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2008
2008
The absorbability of calcium from ivy gourd, a green leafy vegetable (Coccinia grandix Voigt.) and winged bean young pods… (More)
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2006
2006
OBJECTIVE To examine whether fruit and vegetable consumption in pregnancy is associated with birth weight in a Western population… (More)
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1990
1990
An outbreak of food poisoning in which 105 persons from various parts of Singapore were affected was traced to one type of green… (More)
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