Green Bell Pepper (Dietary)
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To extend the postharvest shelf-life of green bell pepper (Capsicum annuum L.), an exogenous application of two polyamines… Expand Chopped green bell pepper pieces were blanched (95 °C, 5 min) and chemically pretreated (1% potassium metabisulphite solution, 25… Expand In this research, green bell pepper was dried in a pilot plant fluidized bed dryer equipped with a heat pump humidifier using… Expand Phytyl fatty acid esters (PFAE) are esters of fatty acids with the isoprenoid alcohol phytol (3,7R,11R,15-tetramethylhexadec-2E… Expand Electromagnetic wave of extremely high frequency caused non-uniform absorption in foodstuffs. To measure the ability of fresh… Expand Bell pepper (Capsicum annuum) is a species belonging to the family of Solenaceae. This family is native of Central America and… Expand :هلاقم هصلاخ Gum Arabic in aqueous solution of ۱۰%, silver nanoparticles, and silver nanoparticles -gum Arabic solution blend… Expand Bile acid binding potential of foods and food fractions has been related to lowering the risk of heart disease and that of cancer… Expand Bile acid binding capacity has been related to the cholesterol-lowering potential of foods and food fractions. Lowered… Expand