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Green Bell Pepper (Dietary)

Known as: Green Bell Pepper 
National Institutes of Health

Papers overview

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2019
2019
To extend the postharvest shelf-life of green bell pepper (Capsicum annuum L.), an exogenous application of two polyamines… Expand
2017
2017
Chopped green bell pepper pieces were blanched (95 °C, 5 min) and chemically pretreated (1% potassium metabisulphite solution, 25… Expand
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2016
2016
In this research, green bell pepper was dried in a pilot plant fluidized bed dryer equipped with a heat pump humidifier using… Expand
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2016
2016
Phytyl fatty acid esters (PFAE) are esters of fatty acids with the isoprenoid alcohol phytol (3,7R,11R,15-tetramethylhexadec-2E… Expand
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2015
2015
Electromagnetic wave of extremely high frequency caused non-uniform absorption in foodstuffs. To measure the ability of fresh… Expand
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2014
2014
Bell pepper (Capsicum annuum) is a species belonging to the family of Solenaceae. This family is native of Central America and… Expand
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2013
2013
:هلاقم هصلاخ Gum Arabic in aqueous solution of ۱۰%, silver nanoparticles, and silver nanoparticles -gum Arabic solution blend… Expand
2012
2012
Bile acid binding potential of foods and food fractions has been related to lowering the risk of heart disease and that of cancer… Expand
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2008
2008
Bile acid binding capacity has been related to the cholesterol-lowering potential of foods and food fractions. Lowered… Expand
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