Green Bell Pepper (Dietary)

Known as: Green Bell Pepper 
 
National Institutes of Health

Papers overview

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2019
2019
To extend the postharvest shelf-life of green bell pepper (Capsicum annuum L.), an exogenous application of two polyamines… Expand
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2017
2017
Chopped green bell pepper pieces were blanched (95 °C, 5 min) and chemically pretreated (1% potassium metabisulphite solution, 25… Expand
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2016
2016
Phytyl fatty acid esters (PFAE) are esters of fatty acids with the isoprenoid alcohol phytol (3,7R,11R,15-tetramethylhexadec-2E… Expand
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2016
2016
In this research, green bell pepper was dried in a pilot plant fluidized bed dryer equipped with a heat pump humidifier using… Expand
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2015
2015
Electromagnetic wave of extremely high frequency caused non-uniform absorption in foodstuffs. To measure the ability of fresh… Expand
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2014
2014
Determination of antioxidant activity using biologically relevant assay is important to screen vegetables for potential health… Expand
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2014
2014
Bell pepper (Capsicum annuum) is a species belonging to the family of Solenaceae. This family is native of Central America and… Expand
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2012
2012
Bile acid binding potential of foods and food fractions has been related to lowering the risk of heart disease and that of cancer… Expand
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2008
2008
Bile acid binding capacity has been related to the cholesterol-lowering potential of foods and food fractions. Lowered… Expand
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