Green Bell Pepper (Dietary)

Known as: Green Bell Pepper 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2008-2016
0120082016

Papers overview

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2016
2016
Phytyl fatty acid esters (PFAE) are esters of fatty acids with the isoprenoid alcohol phytol (3,7R,11R,15-tetramethylhexadec-2E… (More)
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2014
2014
Bell pepper (Capsicum annuum) is a species belonging to the family of Solenaceae. This family is native of Central America and… (More)
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2013
2013
Bile acid binding potential of foods and food fractions has been related to lowering the risk of heart disease and that of cancer… (More)
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2008
2008
Bile acid binding capacity has been related to the cholesterol-lowering potential of foods and food fractions. Lowered… (More)
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