Green Bell Pepper (Dietary)
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- Journal of agricultural and food chemistry
Phytyl fatty acid esters (PFAE) are esters of fatty acids with the isoprenoid alcohol phytol (3,7R,11R,15-tetramethylhexadec-2E… (More)
- Allergologia et immunopathologia
Bell pepper (Capsicum annuum) is a species belonging to the family of Solenaceae. This family is native of Central America and… (More)
Bile acid binding potential of foods and food fractions has been related to lowering the risk of heart disease and that of cancer… (More)
Bile acid binding capacity has been related to the cholesterol-lowering potential of foods and food fractions. Lowered… (More)