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Gondoic Acid

Known as: C20:1 n-9 cis, Fatty Acid 20:1 n-9, 11-Eicosenoic Acid 
A monounsaturated long-chain fatty acid with a 20-carbon backbone and the sole double bond originating from the 9th position from the methyl end… Expand
National Institutes of Health

Papers overview

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2017
2017
ETHNOPHARMACOLOGICAL RELEVANCE Terminalia bellerica Roxb. fruits are rich in a variety of biologically active ingredients. Tharu… Expand
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2016
2016
BackgroundType 2 diabetes is associated with increased plasma concentrations of non-esterified fatty acids (NEFAs), which trigger… Expand
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2016
2016
Fatty acids (FAs) are involved in cellular processes important for normal body function, and perturbation of FA balance has been… Expand
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2014
2014
The phytochemical properties and fatty acid composition of ripe and unripe Blighia sapida (ackee) seed as well as the… Expand
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2013
2013
In this study, an analytical method for the detection and identification of extra virgin olive oil adulteration with four types… Expand
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2011
2011
BACKGROUND AND AIM   To study the low-molecular-weight metabolites in blood plasma of patients with the progressive disease… Expand
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2010
2010
BACKGROUND Supercritical CO(2) was utilised to extract Chinese star anise seed oil (CSASO), and a three-level Box-Behnken… Expand
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2006
2006
The seed oils of 11 species ofSapindaceae were examined, and their fatty acid composition was determined.cis-11-Eicosenoic acid… Expand
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Highly Cited
2004
Highly Cited
2004
In this study oil yields and fatty acid compositions in the kernels of two varieties (Uzun and Siirt) of pistachio grown in… Expand
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2001
2001
Of the world's land area, about 7 percent is salt affected. Irrigated land is more susceptible to salinity and it is estimated… Expand
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