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The nutritional profile of fresh and dried goji berries cultivated in Italy was investigated. The obtained data confirm goji… Expand Goji berries are considered as the latest super food or fruit due to its excellent nutritive and medicinal properties and usually… Expand UTILIZATION OF A BY-PRODUCT FROM GOJI BERRY BEVERAGE AS A VALUE-ADDED INGREDIENT IN CHINESE STEAMED BREAD Yi Yang Advisor: Dr… Expand This research was carry out to determine the effects of different growing media on goji seedlings in 2013. The studies used eight… Expand The probiotic properties and the viability of lactic acid bacteria of fermented dairy products can be improved by addition of… Expand Dried fruits serve as a concentrated form of fresh fruits prepared by different drying techniques. In other words, dried fruits… Expand The aim of this research refers to the development of new recipes of fabricating two different muffins and spritz cookies, using… Expand The aim of the study was to evaluate the antioxidant activity of Chinese boxthorn fruit (goji) and bilberry digestion products… Expand Antioxidants are substances which, when present in low concentrations, compared with that of an oxidisable substrate… Expand