Glycyrrhiza

Known as: Liquorices, Liquorice, Licorices 
A genus of leguminous herbs or shrubs whose roots yield GLYCYRRHETINIC ACID and its derivative, CARBENOXOLONE.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1949-2018
05010015019492017

Papers overview

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2009
2009
AIMS Aqueous extracts from the roots of Glycyrrhiza glabra L. (Fabaceae) are widely used for treatment of stomach ulcer. The… (More)
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2008
2008
The present study was aimed to investigate antimicrobial potential of Glycyrrhiza glabra roots. Antimycobacterial activity of… (More)
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2006
2006
Blood vessel plays a crucial role in solid tumor development. It has been suggested that blocking of angiogenesis and the action… (More)
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Highly Cited
2004
Highly Cited
2004
In the traditional system of medicine, the roots and rhizomes of Glycyrrhiza glabra (family: Leguminosae) have been employed… (More)
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Highly Cited
2002
Highly Cited
2002
The protective effects of 18beta-glycyrrhetinic acid (GA), the aglycone of glycyrrhizin (GL) derived from licorice, on carbon… (More)
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Highly Cited
2000
Highly Cited
2000
Background and objective: Phytoestrogens (weak estrogens found in plants or derived from plant precursors by human metabolism… (More)
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2000
2000
An unusual biflavonoid named licoagrodin was isolated from the hairy root cultures of Glycyrrhiza glabra (Leguminosae) along with… (More)
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2000
2000
Several lines of evidence suggest that oxidatively modified low-density lipoprotein (LDL) is atherogenic, and that… (More)
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1998
1998
Licochalcone A, B, C, D and echinatin, retrochalcones isolated from the roots of Glycyrrhiza inflata (licorice), along with an… (More)
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1998
1998
Licochalcone A-D and echinatin, retrochalcones isolated from the roots of Glycyrrhiza inflata, showed antimicrobial activity… (More)
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