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Glycemic Index

Known as: GI, Glycemic Index Numbers, Glycemic Index Number 
A measure of the increase in the level of blood glucose (a type of sugar) caused by eating a specific carbohydrate (food that contains sugar… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Large prospective cohort studies consistently show associations of a high dietary fiber intake (>25 g/d in women and >38 g/d in… Expand
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Highly Cited
2008
Highly Cited
2008
OBJECTIVE To systematically tabulate published and unpublished sources of reliable glycemic index (GI) values. RESEARCH DESIGN… Expand
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Increasing evidence suggests an important role of carbohydrate quality in the development of type 2 diabetes… Expand
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Highly Cited
2003
Highly Cited
2003
OBJECTIVE The use of diets with low glycemic index (GI) in the management of diabetes is controversial, with contrasting… Expand
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Highly Cited
2002
Highly Cited
2002
Reliable tables of glycemic index (GI) compiled from the scientific literature are instrumental in improving the quality of… Expand
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Review
2002
Review
2002
The possibility that high, long-term intake of carbohydrates that are rapidly absorbed as glucose may increase the risk of type 2… Expand
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Review
2002
Review
2002
Although weight loss can be achieved by any means of energy restriction, current dietary guidelines have not prevented weight… Expand
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Highly Cited
1999
Highly Cited
1999
OBJECTIVE The prevalence of obesity has increased dramatically in recent years. However, the role of dietary composition in body… Expand
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Review
1991
Review
1991
There is controversy regarding the clinical utility of classifying foods according to their glycemic responses by using the… Expand
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Highly Cited
1981
Highly Cited
1981
The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars were fed individually to… Expand
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