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Glycemic Index

Known as: GI, Glycemic Index Numbers, Glycemic Index Number 
A measure of the increase in the level of blood glucose (a type of sugar) caused by eating a specific carbohydrate (food that contains sugar… 
National Institutes of Health

Related topics

Related topics

3 relations
Blood Glucoseaspects of radiation effectsphysiological aspects

Papers overview

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Highly Cited
2010
Highly Cited
2010
Glycemic indices of processed unripe plantain (Musa paradisiaca) meals
The glycemic response of processed unripe plantain (Musa paradisiaca) commonly consumed in Nigeria were assessed using sixty… 
2008
2008
Synthesis of Some New 3H-quinazolin-4-One Derivatives as Potential Antitubercular Agents
A series of 21 new 2-alkylthio-6-iodo-3-substituted-quinazolin-4-one derivatives was prepared and screened for their in vitro… 
2008
2008
Whole Grains-Issues and Deliberations from the Whole Grain Task Force
This is the first of two articles on the work of the Whole Grains Task Force (WGTF). The WGTF began its work in December 2005. In… 
2008
2008
Relationship between Food Intakes, Glycemic Index, Glycemic Load, and Body Weight among High School Boys in Seoul
This study was conducted to study the relationship between food intakes, glycemic index (GI), glycemic load (GL), and body weight… 
2005
2005
The dietary approach to obesity: is it the diet or the disorder?
  • R. Eckel
  • Journal of the American Medical Association (JAMA…
  • 2005
  • Corpus ID: 36533799
INDIVIDUALS SEEKING TO LOSE WEIGHT HAVE MANY DIET choices, ranging from very low-fat (Ornish) to very highfat (Atkins). However… 
2002
2002
Efeitos dos Fitoestrogênios sobre Alguns Parâmetros Clínicos e Laboratoriais no Climatério
Purpose: to evaluate the estrogenic effects of soy phytoestrogens in postmenopausal patients. Method: we selected postmenopausal… 
1997
1997
GLYCEMIC INDEX AND EXERCISE METABOLISM
KEY POINTS 1. The glycemic index (GI) of a food represents the magnitude of the increase in blood glucose that occurs after… 
1990
1990
Frozen Desserts and Glycemic Response in Well-Controlled NIDDM Patients
Fructose is known to elicit a lower glycemic response than sucrose, and high-fructose desserts have been recommended for a… 
1985
1985
Observations on Control of Glycemia with Conventional Insulin Therapy or Continuous Subcutaneous Insulin Infusion
Determination of glycemic differences between groups treated with continuous subcutaneous insulin infusion (CSII) or conventional… 
1978
1978
Adrenal gland in experimental renal hypertension.
The effect of total adrenalectomy on the mechanisms of arterial pressure control was studied in uninephrectomized rats with and…