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Gliadin

Known as: Gliadin [Chemical/Ingredient], Gliadins 
Simple protein, one of the prolamines, derived from the gluten of wheat, rye, etc. May be separated into 4 discrete electrophoretic fractions. It is… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
The key role of protein based nanostructures has recently revolutionized the nanomedicine era. Protein nanoparticles have turned… Expand
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Highly Cited
2003
Highly Cited
2003
BACKGROUND The adaptive immune system is central to the development of coeliac disease. Adaptive immune responses are, however… Expand
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Highly Cited
2003
Highly Cited
2003
Background and aims: Despite the progress made in understanding the immunological aspects of the pathogenesis of coeliac disease… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND & AIMS Gluten (GLU)-specific T-cell responses in HLA-DQ2 positive adult celiac disease (CD) patients are directed to… Expand
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Highly Cited
2002
Highly Cited
2002
Two recently identified immunodominant epitopes from alpha-gliadin account for most of the stimulatory activity of dietary gluten… Expand
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Highly Cited
2000
Highly Cited
2000
The great majority of patients that are intolerant of wheat gluten protein due to celiac disease (CD) are human… Expand
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Highly Cited
1998
Highly Cited
1998
The action of tissue Transglutaminase1 (TGase) on specific protein-bound glutamine residues plays a critical role in numerous… Expand
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Highly Cited
1998
Highly Cited
1998
Celiac disease (CD) is caused by gluten ingestion in susceptible individuals. Tissue transglutaminase (tTG)-specific Abs are… Expand
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Highly Cited
1998
Highly Cited
1998
Coeliac disease probably results from a T‐cell response to wheat gliadin and is associated to HLA‐DQ2. No gliadin epitopes… Expand
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Highly Cited
1993
Highly Cited
1993
Celiac disease (CD) is most probably an immunological disease, precipitated in susceptible individuals by ingestion of wheat… Expand
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