Gliadin

Known as: Gliadin [Chemical/Ingredient], Gliadins 
Simple protein, one of the prolamines, derived from the gluten of wheat, rye, etc. May be separated into 4 discrete electrophoretic fractions. It is… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Protein-glutamine γ-glutamyltransferases (transglutaminases, Tgs) belong to the class of transferases. They catalyze the… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND & AIMS Celiac disease is an immune-mediated enteropathy triggered by gliadin, a component of the grain protein gluten… (More)
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Highly Cited
2006
Highly Cited
2006
OBJECTIVE Little is known about the interaction of gliadin with intestinal epithelial cells and the mechanism(s) through which… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND The adaptive immune system is central to the development of coeliac disease. Adaptive immune responses are, however… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND AND AIMS Despite the progress made in understanding the immunological aspects of the pathogenesis of coeliac disease… (More)
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Highly Cited
2002
Highly Cited
2002
Two recently identified immunodominant epitopes from alpha-gliadin account for most of the stimulatory activity of dietary gluten… (More)
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Highly Cited
2000
Highly Cited
2000
The great majority of patients that are intolerant of wheat gluten protein due to celiac disease (CD) are human… (More)
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Highly Cited
2000
Highly Cited
2000
Celiac disease (CD) is an increasingly diagnosed enteropathy (prevalence, 1:200–1:300) that is induced by dietary exposure to… (More)
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Highly Cited
1998
Highly Cited
1998
The action of tissue Transglutaminase1 (TGase) on specific protein-bound glutamine residues plays a critical role in numerous… (More)
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Highly Cited
1993
Highly Cited
1993
Celiac disease (CD) is most probably an immunological disease, precipitated in susceptible individuals by ingestion of wheat… (More)
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