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Ginger (dietary)

Known as: gingers, zingiber officinale, Ginger Root 
A fresh, dried or processed form of the rhizome of the Asian perennial plant Zingiber officinale (ginger) with potential anti-emetic activity. Ginger… 
National Institutes of Health

Papers overview

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2013
2013
The aim of this study was the evaluation of a methanolic extract of ginger compared with levamisole on Limnatis nilotica. In… 
2012
2012
Context: Zingiber officinale (Zingiberaceae) is a herb used for culinary and therapeutic purposes due to its anti-inflammatory… 
2010
2010
Introduction: The use of exercise along with herbal supplements is one of the recommended methods for controlling obesity and its… 
2010
2010
The influence of ginger on fermentation, acceptability and shelf life of ogi (maize pap) was investigated. Various concentrations… 
2010
2010
Sweet potato tubers were processed into non-alcoholic beverage flavored with citrus lime and ginger. Two varieties namely faara… 
2009
2009
Background: Ginger rhizome (Zingiber officinale R., family: Zingiberaceae) is used medicinally and as a culinary spice. The… 
2004
2004
Recently many investigators have initiated searches for immunomodulating substances from natural food sources. Ginger (Zingiber… 
Highly Cited
1999
Highly Cited
1999
A cysteine protease from ginger rhizome (GP-II) cleaves peptides and proteins with proline at the P(2) position. The unusual…