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Gene Products, Protein

Known as: Gene Proteins, Protein Gene Products, gene protein 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
BACKGROUND & AIMS Cellular changes associated with diabetic and idiopathic gastroparesis are not well described. The aim of this… Expand
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Highly Cited
2008
Highly Cited
2008
OBJECTIVE The capsaicin receptor TRPV1 (transient receptor potential vanilloid type-1) may play an important role in visceral… Expand
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Highly Cited
2004
Highly Cited
2004
Transient receptor potential vanniloid-1 (TRPV-1) mediates the cough response induced by the pepper extract capsaicin and is… Expand
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE Small-fiber neuropathies may be symptomatic yet escape detection by standard tests. We hypothesized that morphologic… Expand
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Highly Cited
1999
Highly Cited
1999
Capsaicin applied topically to human skin produces itching, pricking and burning sensations due to excitation of nociceptors… Expand
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Highly Cited
1998
Highly Cited
1998
The ability of capsaicin to excite and subsequently to desensitize a select group of small sensory neurons has made it a useful… Expand
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1993
1993
Both the investigation of the enteric nervous system and the diagnosis of its pathological changes require reliable staining… Expand
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Highly Cited
1987
Highly Cited
1987
In order to assess the potential of protein gene product (PGP) 9.5 as a marker of the nervous and neuroendocrine systems, we… Expand
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Highly Cited
1987
Highly Cited
1987
The various subpopulations of autonomic and sensory nerves supplying the mammalian cardiovascular system may be demonstrated… Expand
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Highly Cited
1983
Highly Cited
1983
Protein gene product (PGP) 9.5 is a new brain-specific protein originally detected by high-resolution two-dimensional… Expand
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