Gaeumannomyces graminis

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2018
010203019752018

Papers overview

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2009
2009
We determined whether isolates of the take-all pathogen Gaeumannomyces graminis var. tritici become less sensitive to 2,4… (More)
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2004
2004
SUMMARY Take-all, caused by the fungus Gaeumannomyces graminis var. tritici, is the most important root disease of wheat… (More)
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2002
2002
Gaeumannomyces graminis var. tritici, a filamentous ascomycete, is an important root pathogen of cereals that causes take-all… (More)
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1999
1999
We purified a secreted fungal laccase from filtrates of Gaeumannomyces graminis var. tritici cultures induced with copper and… (More)
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1998
1998
The ability of phytopathogenic fungi to overcome the chemical defense barriers of their host plants is of great importance for… (More)
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1998
1998
Mycelia of Gaeumannomyces graminis var. graminis form large cells called hyphopodia with deeply lobed, melanized walls. Like… (More)
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1995
1995
Isolates of Gaeumannomyces graminis var. tritici, the causal agent of take-all of wheat, varied in sensitivity in vitro to the… (More)
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1991
1991
Pseudomonas fluorescens 2-79 suppresses take-all, a major root disease of wheat caused by Gaeumannomyces graminis var. tritici… (More)
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Highly Cited
1988
Highly Cited
1988
Pseudomonas fluorescens 2-79 (NRRL B-15132) and its rifampin-resistant derivative 2-79RN10 are suppressive to take-all, a major… (More)
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1986
1986
The production, isolation, and characterization of an antibiotic substance from cultures of Pseudomonas fluorescens 2-79 (NRRL B… (More)
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