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GRAPE SKIN EXTRACT

 
National Institutes of Health

Papers overview

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2014
2014
The objective of this work was to evaluate the structure-function relationship between grape skin extract and human α-amylase… Expand
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2013
2013
BackgroundThe objective of the present study was to determine the phytochemical content and the protective effect of red grape… Expand
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2013
2013
This study investigated the influence of polyphenol-rich grape skin extract (GSE) on adiposity and hepatic steatosis in mice fed… Expand
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2013
2013
Maternal overnutrition during suckling period is associated with increased risk of metabolic disorders in the offspring. We aimed… Expand
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2011
2011
Dietary antioxidants may provide a cost-effective strategy to promote health in obesity by targeting oxidative stress and… Expand
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2009
2009
Background/Aims: Drinking red wine is associated with a decreased mortality from coronary heart diseases. This study examined… Expand
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Highly Cited
2005
Highly Cited
2005
Anthocyanin colors and factors which stabilize and enhance these labile pigments were studied in this thesis. Berry anthocyanin… Expand
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2003
2003
  • Gregory L. Erexson
  • Food and chemical toxicology : an international…
  • 2003
  • Corpus ID: 45431291
Meganatural brand grape seed extract (GSE) and grape skin extract (GSKE), containing proanthocyanidin polyphenolic compounds, are… Expand
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Highly Cited
2002
Highly Cited
2002
Cumulative evidence suggests that moderate wine consumption exerts a cardioprotective effect. We investigated the occurrence of… Expand
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Highly Cited
2002
Highly Cited
2002
Meganatural brand grape seed extract (GSE) and grape skin extract (GSKE), containing proanthocyanidin (PAC) polyphenolic… Expand
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