GARLIC POWDER

 
National Institutes of Health

Papers overview

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2014
2014
A 12 week growth study was carried out to investigate the supplemental effects of dietary garlic powder (GP) on growth, feed… (More)
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2012
2012
This experiment was conducted to investigate the effect of feeding garlic powder (GP) on the performance, digestibility… (More)
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2012
2012
Garlic (Allium sativum) is considered one of the best disease-preventive foods. We evaluated in vitro the effect of a commercial… (More)
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2010
2010
This study was carried out to evaluate the effects of supplementing diets with garlic powder and alpha-tocopherol on performance… (More)
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2006
2006
This experiment was conducted to investigate the dietary effect of garlic powder (GP) and copper (Cu) on laying performances and… (More)
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2006
2006
It was studied if the ability of aqueous garlic extracts to scavenge superoxide anion (O(2)(*-)), hydrogen peroxide (H(2)O(2… (More)
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Highly Cited
2001
Highly Cited
2001
The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known… (More)
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2001
2001
Early trials of garlic preparations on blood lipids mainly supported a lipid-lowering effect, whereas later well-designed garlic… (More)
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Highly Cited
2000
Highly Cited
2000
Chronic Helicobacter pylori disease is reduced with Allium vegetable intake. This study was designed to assess the in vivo anti-H… (More)
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1995
1995
Direct anti-atherosclerosis-related effects of garlic were studied using cell culture. An aqueous extract from garlic powder (GPE… (More)
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