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Fumonisins

Known as: Fumonisin, Fumonisins [Chemical/Ingredient] 
A group of MYCOTOXINS found in CORN contaminated with FUSARIUM fungus. They are chains of about 20 carbons with acidic ester, acetylamino and… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
ABSTRACT Major staple foods in Southern Africa are prone to mycotoxin contamination, posing health risks to consumers and… Expand
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Review
2017
Review
2017
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). These low molecular weight compounds… Expand
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Review
2016
Review
2016
Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about… Expand
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Review
2016
Review
2016
Spirulina is a species of filamentous cyanobacteria that has long been used as a food supplement. In particular, Spirulina… Expand
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Review
2004
Review
2004
Fumonisins are a family of toxic and carcinogenic mycotoxins produced by Fusarium verticillioides (formerly Fusarium moniliforme… Expand
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Highly Cited
2001
Highly Cited
2001
This article describes the events leading to the discovery of the fumonisins in South Africa in 1988 and highlights the first 10… Expand
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Highly Cited
1991
Highly Cited
1991
Culture materials and grains contaminated with certain isolates of Fusarium moniliforme cause equine leucoencephalomalacia… Expand
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Highly Cited
1990
Highly Cited
1990
Pulmonary edema and hydrothorax were observed in mature swine that died approximately 5 days after consuming corn screenings… Expand
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Highly Cited
1988
Highly Cited
1988
Cultures on corn of Fusarium moniliforme MRC 826 are known to cause leukoencephalomalacia in horses and to be toxic and… Expand
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Highly Cited
1988
Highly Cited
1988
Each of two horses was dosed by stomach tube with culture material on maize of Fusarium moniliforme MRC 826. One horse developed… Expand
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