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National Institutes of Health
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Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034
L. R. Ruiz Rodríguez
L. De Vuyst
Applied Microbiology and Biotechnology
Corpus ID: 3722769
Mannitol is a natural low-calorie sugar alcohol produced by certain (micro)organisms applicable in foods for diabetics due to its…
Genomic characterization of a fructophilic bee symbiont Lactobacillus kunkeei reveals its niche-specific adaptation.
Systematic and applied microbiology
Corpus ID: 205288894
Lactobacillus kunkeei is classified as a sole obligate fructophilic lactic acid bacterium that is found in fructose-rich niches…
Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread.
Corpus ID: 10854944
Despite its potential health benefits, the integration of wheat bran into the food sector is difficult due to several adverse…
Fructophilic lactic acid bacteria inhabit fructose-rich niches in nature
Microbial ecology in health and disease
Corpus ID: 3185578
Fructophilic lactic acid bacteria (FLAB) are a special group of lactic acid bacteria (LAB), which prefer fructose but not glucose…
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