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Fr.5-B, Bacillus stearothermophilus UK563 component

Known as: Fr.5-B, Fr.5-B thermophile product 
National Institutes of Health

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Organic Chemicals

Papers overview

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2008
2008
Surface characteristics of an adhesive thermophilic spore-forming Bacillus, isolated from milk powder : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of…
The growth of thermophiles during the manufacture of milk powder leads to a progressive increase in the number of thermophilic… 
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