Food intolerance (disorder)

Known as: Food intolerance, Non-allergic food hypersensitivity 
A detrimental reaction to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

2009-2016
02420092016

Papers overview

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2016
2016
BACKGROUND Prevalence, incidence and natural history of food hypersensitivity (FHS) and its trends in an unselected cohort of… (More)
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2016
2016
OBJECTIVES Inflammatory bowel disease (IBD), particularly Crohn's disease (CD), is associated with increased microbial-specific… (More)
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2016
2016
The beneficial effects of probiotics are currently the subject of extensive studies in health and medical research. The aim of… (More)
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2016
2016
Rapid proximal colonic transit with anorectal holdup is a subtype of chronic constipation linked to food intolerance. We aimed to… (More)
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2015
2015
The application of food-specific IgG antibody detection in allergy dermatoses was explored. 181 patients with allergy dermatoses… (More)
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2015
2015
To use food-specific IgG antibody detection to explore its application in the allergy dermatoses. 181 patients were included from… (More)
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Review
2015
Review
2015
Patients presenting with abdominal pain and diarrhea are often labelled as suffering from irritable bowel syndrome, and… (More)
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2012
2012
Food intolerance in irritable bowel syndrome (IBS) is increasingly being recognized, with patients convinced that diet plays a… (More)
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2009
2009
The term "food allergy" is widely misused for all sorts of symptoms and diseases caused by food. Food allergy (FA) is an adverse… (More)
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Review
2009
Review
2009
INTRODUCTION More than 20% of the population in industrialized countries suffer from food intolerance or food allergy. METHODS… (More)
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