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Food intolerance (disorder)

Known as: Food intolerance, Non-allergic food hypersensitivity 
A detrimental reaction to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems… 
National Institutes of Health

Papers overview

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2014
2014
Adverse food reactions can be classified into two main categories depending on wether an immune mechanism is involved or not. The… 
2006
2006
PURPOSE The hypothesis put forward in the current study was that food intolerance can be a cause of gastroesophageal reflux (GER… 
1992
1992
Patients with abnormal gut fermentation commonly have marked craving for sugars and fermentable foods. True food allergy to… 
Review
1991
Review
1991
The major aims of medical therapy in irritable bowel syndrome (IBS) are: a) to ameliorate symptoms (pain, bowel movement… 
1986
1986
The detection and treatment of psychological dysfunction related to food intolerance with particular reference to the problem of… 
1982
1982
Prostaglandins play a role in the pathogenesis of symptoms of food intolerance. An alleviation of lactose intolerance by… 
1975
1975
The controversy about gallbladder polyps has centered chiefly around their potential for malignancy. Among 3,525… 
1958
1958
The clinician caring for infants and children does not wish to interfere unnecessarily with their diets and thereby jeopardize…