Food and Agricultural Organization, United Nations

Known as: FAO, FAO, United Nations, Food and Agriculture Organization of the United Nations 
Founded in 1945, FAO leads international efforts to defeat hunger. FAO acts as a neutral forum where all nations meet as equals to negotiate… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1946-2017
010020030019462016

Papers overview

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Highly Cited
2017
Highly Cited
2017
1 There is mounting evidence of pollinator decline all over the world and consequences in many 2 agricultural areas could be… (More)
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Highly Cited
2016
Highly Cited
2016
In a young evolving science, there are always more questions than answers. That is also the situation in the emerging field of… (More)
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Review
2015
Review
2015
Driven by economic development and urbanisation, protein consumption has surged worldwide over the last 50years, rising from 61g… (More)
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Highly Cited
2009
Highly Cited
2009
The prospect that a global pollination crisis currently threatens agricultural productivity has drawn intense recent interest… (More)
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Highly Cited
2004
Highly Cited
2004
In 1995 a working group was assembled at the request of OECD/IPCC/IEA to revise the methodology for N2O from agriculture for the… (More)
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Highly Cited
2004
Highly Cited
2004
Fatty acid oxidation (FAO) is a primary energy source for meeting the heart's energy requirements. Peroxisome proliferator… (More)
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Highly Cited
1999
Highly Cited
1999
found, had they considered N derived from the soil (Keeney, 1982; van der Ploeg et al., 1997). Using the Worldwide, nitrogen use… (More)
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Highly Cited
1997
Highly Cited
1997
44. J. F. Caddy and R. Mahon, FAO Fish. Tech. Pap. 347 (1995). 45. Saetersdal, Rapp. P. V. Reun. Cons. Int. Explor. Mer. 177, 505… (More)
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Highly Cited
1996
Highly Cited
1996
BACKGROUND During the development of heart failure (HF), the chief myocardial energy substrate switches from fatty acids to… (More)
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Highly Cited
1996
Highly Cited
1996
OBJECTIVES To describe average levels of free-living energy expenditure in people from affluent societies and to determine the… (More)
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