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Food Effect Study

Known as: FOOD EFFECT 
Studies that are conducted to assess the effect of food on the rate and extent of absorption of a drug, either compared to a fasted state or to a… 
National Institutes of Health

Related topics

Related topics

2 relations
CDISC SDTM Trial Type TerminologyClinical Data Interchange Standards Consortium Terminology

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Quality-by-design based development of a self-microemulsifying drug delivery system to reduce the effect of food on Nelfinavir mesylate.
2016
2016
The Effect of Food on the Intraluminal Behavior of Abiraterone Acetate in Man.
2016
2016
Effect of food intake and co-administration of placebo self-nanoemulsifying drug delivery systems on the absorption of cinnarizine in healthy human volunteers.
Highly Cited
2015
Highly Cited
2015
Evaluation of the effect of food and gastric pH on the single‐dose pharmacokinetics of cabozantinib in healthy adult subjects
Cabozantinib is a small molecule tyrosine kinase inhibitor that has been approved for the treatment of patients with progressive… 
Review
2015
Review
2015
Influence of Food on Paediatric Gastrointestinal Drug Absorption Following Oral Administration: A Review
The objective of this paper was to review existing information regarding food effects on drug absorption within paediatric… 
Highly Cited
2014
Highly Cited
2014
Self nanoemulsifying drug delivery system of stabilized ellagic acid–phospholipid complex with improved dissolution and permeability
Review
2014
Review
2014
Pharmacokinetic aspects and in vitro–in vivo correlation potential for lipid-based formulations
Highly Cited
2014
Highly Cited
2014
Pharmacokinetics of Tedizolid Following Oral Administration: Single and Multiple Dose, Effect of Food, and Comparison of Two Solid Forms of the Prodrug
The single‐ and multiple‐dose pharmacokinetics (PK) of tedizolid were examined after oral administration of tedizolid phosphate… 
2014
2014
Novel continuous flow technology for the development of a nanostructured aprepitant formulation with improved pharmacokinetic properties.
2014
2014
Application of the Dynamic Gastric Model to evaluate the effect of food on the drug release characteristics of a hydrophilic matrix formulation.
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