FAQ

Food Effect Study

Known as: FOOD EFFECT 
Studies that are conducted to assess the effect of food on the rate and extent of absorption of a drug, either compared to a fasted state or to a… (More)

Topic mentions per year

Topic mentions per year

2003-2016
05101520032016

Related topics

Related topics

1 relation
Clinical Data Interchange Standards Consortium Terminology

Related mentions per year

Related mentions per year

1995-2018
1990200020102020
Food Effect Study
Clinical Data Interchange Standards Consortium Terminology

Papers overview

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2016
2016
Evaluation of two dynamic in vitro models simulating fasted and fed state conditions in the upper gastrointestinal tract (TIM-1 and tiny-TIM) for investigating the bioaccessibility of pharmaceutical…
Pharmaceutical research needs predictive in vitro tools for API bioavailability in humans. We evaluated two dynamic in vitro… (More)
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2016
2016
Effect of Low- and High-Fat Meals on the Pharmacokinetics of Venetoclax, a Selective First-in-Class BCL-2 Inhibitor.
Venetoclax is a selective, first-in-class, B-cell lymphoma-2 inhibitor that has demonstrated clinical efficacy in several… (More)
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2016
2016
Differences in Food Effects for 2 Weak Bases With Similar BCS Drug-Related Properties: What Is Happening in the Intestinal Lumen?
Ketoconazole and posaconazole are both Biopharmaceutics Classification System class 2 drugs (highly permeable, poorly soluble… (More)
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2016
2016
Characterization and evaluation of self-nanoemulsifying sustained-release pellet formulation of ziprasidone with enhanced bioavailability and no food effect.
The purpose of this work was to develop self-nanomulsifying drug delivery systems (SNEDDS) in sustained-release pellets of… (More)
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2015
2015
Food effects on abiraterone pharmacokinetics in healthy subjects and patients with metastatic castration-resistant prostate cancer.
Food effect on abiraterone pharmacokinetics and safety on abiraterone acetate coadministration with low-fat or high-fat meals was… (More)
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2015
2015
Intragastric pH and pressure profiles after intake of the high-caloric, high-fat meal as used for food effect studies.
The intraluminal conditions of the fed stomach are critical for drug release from solid oral dosage forms and thus, often… (More)
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2015
2015
Evaluation of the effect of food and gastric pH on the single-dose pharmacokinetics of cabozantinib in healthy adult subjects.
Cabozantinib is a small molecule tyrosine kinase inhibitor that has been approved for the treatment of patients with progressive… (More)
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2014
2014
Viscosity-mediated negative food effect on oral absorption of poorly-permeable drugs with an absorption window in the proximal intestine: In vitro experimental simulation and computational…
Concomitant food intake can diminish oral absorption of drugs with limited permeability and an absorption window in the proximal… (More)
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2014
2014
Effect of food on the oral bioavailability of amlodipine/valsartan and amlodipine/valsartan/hydrochlorothiazide fixed dose combination tablets in healthy subjects.
A double fixed dose combination of amlodipine/valsartan and triple fixed dose combination of amlodipine/valsartan/HCTZ tablets… (More)
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2013
2013
Pharmacokinetics of Tedizolid Following Oral Administration: Single and Multiple Dose, Effect of Food, and Comparison of Two Solid Forms of the Prodrug
OBJECTIVES The single- and multiple-dose pharmacokinetics (PK) of tedizolid were examined after oral administration of tedizolid… (More)
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