Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Food Effect Study

Known as: FOOD EFFECT 
Studies that are conducted to assess the effect of food on the rate and extent of absorption of a drug, either compared to a fasted state or to a… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Background: The clinical implications of food‐drug interactions may have to be taken seriously into account with oral drugs… Expand
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 4
2016
2016
Poor aqueous solubility and moderate permeability of Nelfinavir mesylate (NFM) leads to high variability in absorption after oral… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 6
2016
2016
To relate the reported positive effect of food on the oral bioavailability of abiraterone to the intraluminal behavior of… Expand
  • figure 1
  • figure 2
  • table 1
  • figure 3
  • figure 4
2016
2016
Alectinib, a lipophilic, basic, anaplastic lymphoma kinase (ALK) inhibitor with very low aqueous solubility, has received Food… Expand
  • table I
  • table II
  • figure 1
  • figure 2
  • figure 3
2016
2016
Positive food effects may be observed for low aqueous soluble compounds, these effects could potentially be circumvented using… Expand
  • table 1
  • table 2
  • table 4
2015
2015
Cabozantinib is a small molecule tyrosine kinase inhibitor that has been approved for the treatment of patients with progressive… Expand
Highly Cited
2015
Highly Cited
2015
Ellagic acid (EA), a plant polyphenol known for its wide-range of health benefits has limited use due to its low oral… Expand
  • table 2
  • table 4
  • table 5
  • table 6
Highly Cited
2014
Highly Cited
2014
The single‐ and multiple‐dose pharmacokinetics (PK) of tedizolid were examined after oral administration of tedizolid phosphate… Expand
2014
2014
The oral bioavailability of Aprepitant is limited by poor dissolution of the compound in the gastrointestinal tract which is more… Expand
  • figure 1
  • table 1
  • figure 2
  • table 2
  • table 3
2014
2014
Characterisation of the effect of food on the bio-performance of modified and extended release dosage forms can be very… Expand
  • figure 1
  • table 1
  • table 2
  • table 3
  • figure 2