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Food Effect Study

Known as: FOOD EFFECT 
Studies that are conducted to assess the effect of food on the rate and extent of absorption of a drug, either compared to a fasted state or to a… Expand
National Institutes of Health

Related topics

Related topics

2 relations
CDISC SDTM Trial Type TerminologyClinical Data Interchange Standards Consortium Terminology

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Food effect: The combined effect of media pH and viscosity on the gastrointestinal absorption of ciprofloxacin tablet
Background: The clinical implications of food‐drug interactions may have to be taken seriously into account with oral drugs… Expand
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2016
2016
Quality-by-design based development of a self-microemulsifying drug delivery system to reduce the effect of food on Nelfinavir mesylate.
Poor aqueous solubility and moderate permeability of Nelfinavir mesylate (NFM) leads to high variability in absorption after oral… Expand
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2016
2016
The Effect of Food on the Intraluminal Behavior of Abiraterone Acetate in Man.
To relate the reported positive effect of food on the oral bioavailability of abiraterone to the intraluminal behavior of… Expand
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2016
2016
Physiologically Based Absorption Modeling to Explore the Impact of Food and Gastric pH Changes on the Pharmacokinetics of Alectinib
Alectinib, a lipophilic, basic, anaplastic lymphoma kinase (ALK) inhibitor with very low aqueous solubility, has received Food… Expand
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2016
2016
Effect of food intake and co-administration of placebo self-nanoemulsifying drug delivery systems on the absorption of cinnarizine in healthy human volunteers.
Positive food effects may be observed for low aqueous soluble compounds, these effects could potentially be circumvented using… Expand
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2015
2015
Evaluation of the effect of food and gastric pH on the single‐dose pharmacokinetics of cabozantinib in healthy adult subjects
Cabozantinib is a small molecule tyrosine kinase inhibitor that has been approved for the treatment of patients with progressive… Expand
Highly Cited
2015
Highly Cited
2015
Self nanoemulsifying drug delivery system of stabilized ellagic acid–phospholipid complex with improved dissolution and permeability
Ellagic acid (EA), a plant polyphenol known for its wide-range of health benefits has limited use due to its low oral… Expand
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Highly Cited
2014
Highly Cited
2014
Pharmacokinetics of Tedizolid Following Oral Administration: Single and Multiple Dose, Effect of Food, and Comparison of Two Solid Forms of the Prodrug
The single‐ and multiple‐dose pharmacokinetics (PK) of tedizolid were examined after oral administration of tedizolid phosphate… Expand
2014
2014
Novel continuous flow technology for the development of a nanostructured aprepitant formulation with improved pharmacokinetic properties.
The oral bioavailability of Aprepitant is limited by poor dissolution of the compound in the gastrointestinal tract which is more… Expand
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2014
2014
Application of the Dynamic Gastric Model to evaluate the effect of food on the drug release characteristics of a hydrophilic matrix formulation.
Characterisation of the effect of food on the bio-performance of modified and extended release dosage forms can be very… Expand
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