Food Allergy Allergen

Known as: Food allergy 
 

Topic mentions per year

Topic mentions per year

1990-2018
01219902018

Papers overview

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2018
2018
Accumulating evidence supports an increase in emotional and behavioral problems in patients with food allergy, but the underlying… (More)
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2016
2016
OBJECTIVE To establish a food allergy model in Brown Norway (BN) rats by gavage of ovalbumin (OVA) without any adjuvant, and to… (More)
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Review
2016
Review
2016
Although a large part of the population suffers from allergies, a cure is not yet available. Allergen-specific immunotherapy (AIT… (More)
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2013
2013
Background Anaphylaxis after vaccination is rare but significant problem since it may be fatal without prompt treatment. Proper… (More)
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2013
2013
Food allergy (FA) is a common allergic disease without any currently available effective drug therapies. Mucosal mast cells (MMCs… (More)
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Review
2012
Review
2012
BACKGROUND Peanut allergy is an increasingly common problem for which the only available treatment is avoidance. Oral… (More)
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2010
2010
Food allergy was induced in two groups of NC/jic mice. Mice fed frucuto-oligosaccharides showed fewer allergic symptoms than… (More)
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2007
2007
 
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2004
2004
There is increasing evidence supporting the notion that brain-gut communication is crucial for the manifestation of functional… (More)
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1990
1990
Approximately 3-4 million Americans experience food allergic reactions at some time in their lives. In the pediatric population… (More)
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