Food, Canned

Known as: Foods, Canned, Canned Foods, food tin 
 
National Institutes of Health

Papers overview

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2014
2014
The determination of bisphenol A (BPA) in foods and beverages sold in Turkish markets was carried out using high performance… (More)
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2010
2010
The effects of diets supplemented with either chickpea or its main oligosaccharide raffinose on the composition of the faecal… (More)
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2008
2008
5-Hydroxymethylfurfural (HMF) is formed in carbohydrate-rich food during acid-catalysed dehydration and in the Maillard reaction… (More)
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2004
2004
OBJECTIVE To determine whether the increasing prevalence of feline hyperthyroidism is the result of aging of the cat population… (More)
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2001
2001
Early in the 20th century, when food safety was a major concern to the public, two technologies, milk pasteurization and retort… (More)
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2001
2001
Increased consumption of tomatoes and tomato products has been associated with decreased cancer risks. One fat-soluble compound… (More)
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Highly Cited
2000
Highly Cited
2000
Tomatoes are the main dietary source of lycopene, and the bioavailability of lycopene from tomato paste is higher than that from… (More)
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1994
1994
The association between the consumption of preserved foods in infancy, childhood and adulthood and the risk of nasopharyngeal… (More)
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1990
1990
Intraindividual comparisons of diets supplemented with sunflowerseed oil (rich in linoleic acid, LA, C18:2n-6), linseed oil… (More)
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