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Food, Canned
Known as:
Foods, Canned
, Canned Foods
, food tin
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National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
Food, Preserved
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
CURRENT STATUS OF THE POLE-AND-LINE FISHERY IN EASTERN PART OF INDONESIA
A. Widodo
,
Wudianto Wudianto
,
Fayakun Satria
2016
Corpus ID: 55745571
The promotion of pole-and-line fishery for a selective gear operating in the Indonesian tuna management area is considered as the…
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2011
2011
Preparation and Characterization of Canned Kwamaegi(I) - Preparation and Characterization of Canned Seasoned Kwamaegi -
Ho-Dong Yoon
,
K. Shim
,
+4 authors
Jeong-Gyu Kim
2011
Corpus ID: 82213852
This study was investigated to obtain basic data which can be applied to processing of canned seasoned kwamaegi. Commercial…
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Review
2006
Review
2006
Inquiry Learning in Multi-User Virtual Environments
D. Ketelhut
,
Brian C. Nelson
,
C. Dede
,
Jody Clarke-Midura
2006
Corpus ID: 61891957
In this paper, we provide an overview of the design of an NSF-funded Multi-User Virtual Environment science curriculum project…
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1984
1984
Effects of nitrogen on aquality factors of canned okra
Mclaurin
,
R. Constantin
,
J. F. Fontenot
,
D. Newsom
1984
Corpus ID: 89472031
Etude de l'influence de l'apport d'engrais azote aux cultures d'Hibiscus esculentus (Abelmoschus esculentus) sur la couleur des…
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Highly Cited
1983
Highly Cited
1983
Bioavailability to rats of selenium in various tuna and wheat products.
A. R. Alexander
,
Philip D. Whanger
,
L. Miller
Journal of NutriLife
1983
Corpus ID: 4485000
Bioavailability of selenium (Se) in tuna and wheat at various stages of processing was studied in rats. The protein source of the…
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1974
1974
Orange discolored meat of canned skipjack-III.Changes in amounts of glycolytic intermediates in skipjack meat during thawing and cooking.
H. Yamanaka
1974
Corpus ID: 87970144
1973
1973
Purification and Some Properties of Two Polyphenol Oxidases
Nilo de Jesus Rivas
,
J. Whitaker
1973
Corpus ID: 41400432
Two polyphenol oxidases (enzymes A and B) from Bartlett pear (Pyrus communis) peelings were purified to electrophoretic…
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1969
1969
The determination of tin in canned foods with quercetin.
R. S. Kirk
,
W. Pocklington
In Analysis
1969
Corpus ID: 34504545
A colorimetric method is described for determining tin in canned foods by means of the orange-coloured complex it forms with…
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1955
1955
The identity and origin of faecal streptococci in canned hams.
E. Barnes
,
M. Ingram
Annales de l'Institut Pasteur de Lille
1955
Corpus ID: 41289401
1933
1933
The Pellagra-Preventive Value of Autoclaved Dried Yeast, Canned Flaked Haddock, and Canned Green Peas.
G. A. Wheeler
1933
Corpus ID: 74602539