Fishy body odor

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-2016
012319922016

Papers overview

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2016
2016
Algae oil, enriched with omega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFA), is known for its health benefits. However… (More)
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2014
2014
As unsaturated lipids oxidize, they form hydroperoxides, which are susceptible to further oxidation or decomposition to secondary… (More)
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2013
2013
Iron is essential for human health, but it sometimes causes an unpleasant taste, rusty colour and a decrease in the stability of… (More)
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2012
2012
"Fishy aftertaste" is sometimes perceived in wine consumed with seafood. Iron in wine has been reported to be a key compound that… (More)
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2009
2009
Fishy aftertaste is sometimes perceived in wine with fish and seafood pairing. However, what component of wine clashes with… (More)
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Review
2009
Review
2009
PURPOSE The potential therapeutic benefits of supplementation with n-3 polyunsaturated fatty acids (PUFAs) in various diseases… (More)
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Review
2007
Review
2007
BACKGROUND Calcineurin inhibitors used in kidney transplantation for immunosuppression have adverse effects that may contribute… (More)
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Review
2007
Review
2007
Essential fatty acids have been hypothesized as important to health, including cardiovascular health, for several decades. These… (More)
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Review
2007
Review
2007
BACKGROUND Calcineurin inhibitors have adverse effects that contribute to nephrotoxicity and cardiovascular risk profile, and… (More)
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1992
1992
N-3 PUFAs are believed to 1) reduce serum lipids, 2) modify the complement activating system, 3) increase red blood cell… (More)
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