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Fishery products

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
The presented studies aimed to verify whether fish and fishery products available on the Polish market were safe for consumers in… 
2017
2017
Anisakiasis is a gastrointestinal fish-borne zoonosis caused by the ingestion of third stage larvae of the genus Anisakis… 
Review
2016
Review
2016
This review aims at summarizing the findings of studies published over the past 15 years on the application of modified… 
2016
2016
California (USA) recreational fisheries are biologically and economically important, and depend heavily on demersal fish species… 
2015
2015
In this study, total (T-Hg) and methyl mercury (Me-Hg) contamination was investigated in fishery products including canned fish… 
Review
2015
Review
2015
Mislabelling and species substitution are major concerns for fishery products marketed in the EU. The present survey aimed to… 
Review
2014
Review
2014
Histamine poisoning is one of the most common form of intoxication caused by the ingestion of fish and fishery products. Cooking… 
2008
2008
In this paper I shall investigate the concept of sustainability as it applies to fisheries. In fact, the concept of “sustainable… 
2007
2007
The Puerto Rico’s Commercial Fisheries Statistics Program (CFSP) collects the landings data by species, weight and price per… 
Review
2003