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Fishery products

 
National Institutes of Health

Papers overview

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2017
2017
> When one tugs at a single thing in nature, he finds it attached to the rest of the world. > > John Muir, The Yosemite… Expand
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2017
2017
Anisakiasis is a gastrointestinal fish-borne zoonosis caused by the ingestion of third stage larvae of the genus Anisakis… Expand
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2017
2017
The presented studies aimed to verify whether fish and fishery products available on the Polish market were safe for consumers in… Expand
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2016
2016
California (USA) recreational fisheries are biologically and economically important, and depend heavily on demersal fish species… Expand
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2016
2016
ABSTRACT A multi-class, multi-residue analytical method based on LC-MS/MS detection was developed for the screening and… Expand
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2015
2015
In this study, total (T-Hg) and methyl mercury (Me-Hg) contamination was investigated in fishery products including canned fish… Expand
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Review
2014
Review
2014
Histamine poisoning is one of the most common form of intoxication caused by the ingestion of fish and fishery products. Cooking… Expand
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2008
2008
In this paper I shall investigate the concept of sustainability as it applies to fisheries. In fact, the concept of “sustainable… Expand
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2007
2007
The Puerto Rico’s Commercial Fisheries Statistics Program (CFSP) collects the landings data by species, weight and price per… Expand
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