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Fish Proteins

Known as: Fish Proteins [Chemical/Ingredient], fish protein, protein fish 
Proteins obtained from species of fish (FISHES).
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Abstract Proposed dam construction in the Lower Mekong Basin will considerably reduce fish catch and place heightened demands on… Expand
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Highly Cited
2010
Highly Cited
2010
Lactic acid bacteria (LAB) in fish flesh has long been disregarded because the high post-mortem pH, the low percentage of sugars… Expand
Highly Cited
2006
Highly Cited
2006
Abstract Antiproliferative activity of 18 fish protein hydrolysates was measured on 2 human breast cancer cell lines grown in… Expand
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Highly Cited
2005
Highly Cited
2005
A novel fish protein having anticoagulant and antiplatelet properties was enzymatically extracted from the marine fish, yellowfin… Expand
Highly Cited
2004
Highly Cited
2004
There is growing evidence that soy protein improves the blood lipid profiles of animals and humans. We compared the effects of… Expand
Highly Cited
2003
Highly Cited
2003
The structures of membrane receptors mediating rapid, nongenomic actions of steroids have not been identified. We describe the… Expand
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Review
2003
Review
2003
There are many examples of biologically active food proteins, with physiological significance beyond the pure nutritional… Expand
Highly Cited
2003
Highly Cited
2003
Fish is a scaffolding protein and Src substrate. It contains an amino-terminal Phox homology (PX) domain and five Src homology 3… Expand
Highly Cited
2000
Highly Cited
2000
Protein hydrolysates (5, 10, and 15% degrees of hydrolysis) were made from minced salmon muscle treated with one of four alkaline… Expand
Highly Cited
1999
Highly Cited
1999
It has been previously documented that the thermolysin-digest of "Katsuo-bushi", a Japanese traditional food processed from dried… Expand