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Fish Proteins

Known as: Fish Proteins [Chemical/Ingredient], fish protein, protein fish 
Proteins obtained from species of fish (FISHES).
National Institutes of Health

Papers overview

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Review
2011
Review
2011
The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects… 
Highly Cited
2010
Highly Cited
2010
Highly Cited
2004
Highly Cited
2004
There is growing evidence that soy protein improves the blood lipid profiles of animals and humans. We compared the effects of… 
Review
2003
Review
2003
There are many examples of biologically active food proteins, with physiological significance beyond the pure nutritional… 
Highly Cited
2003
Highly Cited
2003
The structures of membrane receptors mediating rapid, nongenomic actions of steroids have not been identified. We describe the… 
Highly Cited
2003
Highly Cited
2003
Fish is a scaffolding protein and Src substrate. It contains an amino-terminal Phox homology (PX) domain and five Src homology 3… 
Review
2000
Review
2000
Considerable amounts of fish processing byproducts are discarded each year. By developing enzyme technologies for protein… 
Highly Cited
2000
Highly Cited
2000
Protein hydrolysates (5, 10, and 15% degrees of hydrolysis) were made from minced salmon muscle treated with one of four alkaline… 
Highly Cited
1999