FerroChel

A elevada prevalencia da deficiencia de ferro e a baixa eficacia dos programas institucionais para seu controle, juntamente com… Expand

Iron is an unconditional necessity for nearly everyone’s life, together with human being and the majority bacterial groups, both… Expand

BACKGROUND Iron deficiency leading to low hemoglobin concentration (cHb) is a common problem for blood donors as well as for… Expand

In this three-phase study we first compared the availability of fourteen Fe forms in a wheat-based ready-to-eat breakfast cereal… Expand

The relative effectiveness of daily supplementation of iron deficiency during pregnancy using 15 mg/day of iron from iron-bis… Expand

The effect of a pH change from 2 to 6 was tested on the solubility of ferrous sulfate, ferrous fumarate, iron bis-glycine chelate… Expand

The dietary intake of iron in underdeveloped countries is based mainly on non-hem iron which is absorbed to a lesser degree that… Expand

The soy-yogurt was used as food vehicle due to its therapeutic and nutritional properties and lower cost. The aim of this work… Expand

This study was conducted to determine the bioavailability of iron amino acid chelate (ferrochel) added to fortify breads prepared… Expand