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FerroChel

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2000-2008
0120002008

Papers overview

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2008
2008
The effect of a standardized protocol for iron supplementation to blood donors low in hemoglobin concentration.
BACKGROUND Iron deficiency leading to low hemoglobin concentration (cHb) is a common problem for blood donors as well as for… (More)
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2005
2005
Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model.
In this three-phase study we first compared the availability of fourteen Fe forms in a wheat-based ready-to-eat breakfast cereal… (More)
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2001
2001
The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compounds.
The effect of a pH change from 2 to 6 was tested on the solubility of ferrous sulfate, ferrous fumarate, iron bis-glycine chelate… (More)
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2001
2001
Relative effectiveness of iron bis-glycinate chelate (Ferrochel) and ferrous sulfate in the control of iron deficiency in pregnant women.
The relative effectiveness of daily supplementation of iron deficiency during pregnancy using 15 mg/day of iron from iron-bis… (More)
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2001
2001
[Effect of iron salts addition on the sensory characteristics of soy yogurt].
The soy-yogurt was used as food vehicle due to its therapeutic and nutritional properties and lower cost. The aim of this work… (More)
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Review
2001
Review
2001
Iron deficiency and the developing world.
The dietary intake of iron in underdeveloped countries is based mainly on non-hem iron which is absorbed to a lesser degree that… (More)
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2000
2000
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.
This study was conducted to determine the bioavailability of iron amino acid chelate (ferrochel) added to fortify breads prepared… (More)
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