Fermented foods
National Institutes of Health
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The objective of this study was to analyze the demographic status, dietary attitudes, and health behaviors associated with…
Polyphenols are a wide and diverse group of plant secondary metabolites found in large amount in cocoa beans. They can be further…
Antimicrobial resistance is one of the most increasing problems worldwide that has been created due to the extensive use of…
Lactobacillus strains are a major part of the probiotics, microfl ora of the intestine and of fermented foods. The aim of this…
Lactic acid bacteria (LAB) constitute a group of Gram-positive nonsporing nonrespiring bacteria, cocci or rods, that produce…
Method for increasing the soluble dietary fiber content of such food by adding pyrodextrin to the fermentation step previously…
本发明涉及含有预防癌和癌转移的成分的植物米那利(Minari)提取物。 更详细地说，本发明涉及对于预防发酵食品和酒精饮料中存在的尿烷(EC(氨基甲酸乙酯))或者香烟中存在的致癌物质NNK[{(4－N－甲基－N－亚硝基氨基)－1－(3－吡啶基)－1…