Fatty Acid Measurement

The determination of the amount of fatty acids present in a sample.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1970-2014
01219702014

Papers overview

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2014
2014
Periodontitis is a common chronic inflammatory disease initiated by bacteria, resulting in bone resorption, tooth loss, and… (More)
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2012
2012
Large population studies show that polyunsaturated fatty acids are important for human health, but determining relationships… (More)
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2011
2011
It is well accepted that n-3 long-chain PUFA intake is positively associated with a range of health benefits. However, while… (More)
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Highly Cited
2010
Highly Cited
2010
BACKGROUND Epidemiologic evidence for the association between types of fatty acid and risk of type 2 diabetes is inconsistent… (More)
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2010
2010
  • Sanjiv B Amin
  • JPEN. Journal of parenteral and enteral nutrition
  • 2010
BACKGROUND The author has previously shown that intravenous lipid intake may be associated with an increase in unbound bilirubin… (More)
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2008
2008
The development of a single-step, separation-free method for measurement of low concentrations of fatty acid using a surface… (More)
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1992
1992
The major end products of fermentation, short chain fatty acids (acetate, propionate, butyrate) were measured in portal and… (More)
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