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FISH OIL 1000MG (500MG DHA/EPA) CAP,ORAL

Known as: FISH OIL 1000MG (500MG DHA/EPA) CAP, FISH OIL 1000MG (500MG DHA/EPA) CAP,ORAL [VA Product] 
 
National Institutes of Health

Papers overview

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Review
2015
Review
2015
The 16 EPA PAHs have played an exceptionally large role above all in environmental and analytical sciences in the last 40 years… Expand
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2014
2014
There are currently several recommended drug regimens for uncomplicated falciparum malaria in Africa. Each has different… Expand
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Highly Cited
2011
Highly Cited
2011
BACKGROUND Polyunsaturated fatty acids and fish may influence bone health. OBJECTIVE We aimed to examine associations between… Expand
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2011
2011
BACKGROUND Epidemiological studies suggest a protective effect of n-3 fatty acids derived from fish (eicosapentaenoic acid [EPA… Expand
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Highly Cited
2010
Highly Cited
2010
BACKGROUND Results from prospective cohort studies and randomized, controlled trials have provided evidence of a protective… Expand
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Review
2009
Review
2009
Blood levels of polyunsaturated fatty acids (PUFA) are considered biomarkers of status. Alpha-linolenic acid, ALA, the plant… Expand
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Highly Cited
2008
Highly Cited
2008
Background:High intake of n-3 polyunsaturated fatty acids may protect against age-related cognitive decline. However, results… Expand
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Highly Cited
2005
Highly Cited
2005
Phosphatidylinositol 3-kinase [PI (3)K]/Akt signaling is a critical pathway in cell survival. Here, we demonstrate a mechanism… Expand
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Highly Cited
1996
Highly Cited
1996
We showed previously that a diet rich in linoleic acid (LA), an omega-6 fatty acid, stimulates the growth and metastasis of human… Expand
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Highly Cited
1993
Highly Cited
1993
Serum phospholipid eicosapentaenoic (PL-EPA) and docosahexaenoic acid (PL-DHA) concentrations are associated with the dietary… Expand
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