FISH OIL 1000MG (500MG DHA/EPA) CAP,ORAL

Known as: FISH OIL 1000MG (500MG DHA/EPA) CAP, FISH OIL 1000MG (500MG DHA/EPA) CAP,ORAL [VA Product] 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1984-2018
012319842018

Papers overview

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2014
2014
BACKGROUND Oral administration of the omega-3 fatty acid eicosapentaenoic acid (EPA), as the free fatty acid (FFA), leads to EPA… (More)
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2014
2014
  • Nature Reviews Gastroenterology &Hepatology
  • 2014
Cockbain et al. studied the effect of the free fatty acid form of eicosapentaenoic acid (EPA-FFA) in patients undergoing liver… (More)
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2013
2013
Over the past two decades, a striking increase in the number of people with metabolic syndrome (MS) has taken place worldwide… (More)
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2013
2013
INTRODUCTION Long-chain polyunsaturated fatty acids (LCPUFA) notably docosahexaenoeic acid (DHA) and arachidonic acid (ARA) are… (More)
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2012
2012
AIMS Recent secondary prevention trials have failed to demonstrate a beneficial effect of n-3 fatty acids on cardiovascular… (More)
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2010
2010
The therapeutic efficacy of individual components of fish oils (FOs) in various human inflammatory diseases still remains… (More)
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2010
2010
Intake of fish oil containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) prevents heart failure; however, the… (More)
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Highly Cited
2010
Highly Cited
2010
BACKGROUND Results from prospective cohort studies and randomized, controlled trials have provided evidence of a protective… (More)
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2009
2009
UNLABELLED EPA and DHA consumption in Chile is markedly below international daily intake recommendations. For improvement of such… (More)
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1999
1999
We investigated the effect of long-term administration of highly purified eicosapentaenoic acid ethyl ester (EPA-E), an n-3… (More)
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