FFAR3 gene

Known as: GPR41, FFAR3, G PROTEIN-COUPLED RECEPTOR 41 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1997-2018
051019972018

Papers overview

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2015
2015
Short-chain fatty acids (SCFAs) are the main products of dietary fiber fermentation and are believed to drive the fiber-related… (More)
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Highly Cited
2014
Highly Cited
2014
Metabolites from intestinal microbiota are key determinants of host-microbe mutualism and, consequently, the health or disease of… (More)
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2014
2014
The human gut microbiota and microbial influences on lipid and glucose metabolism, satiety, and chronic low-grade inflammation… (More)
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Highly Cited
2013
Highly Cited
2013
BACKGROUND & AIMS Short-chain fatty acids (SCFAs), the most abundant microbial metabolites in the intestine, activate cells via G… (More)
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Highly Cited
2013
Highly Cited
2013
The expression of short-chain fatty acid receptors GPR41/FFAR3 and GPR43/ free fatty acid receptor 2 (FFAR2) was studied in the… (More)
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2013
2013
SCFA are produced in the gut by bacterial fermentation of undigested carbohydrates. Activation of the Gαi-protein-coupled… (More)
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Highly Cited
2011
Highly Cited
2011
The maintenance of energy homeostasis is essential for life, and its dysregulation leads to a variety of metabolic disorders… (More)
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Highly Cited
2010
Highly Cited
2010
GPR41 is reportedly expressed in murine adipose tissue and mediates short chain fatty acid (SCFA)-stimulated leptin secretion by… (More)
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Highly Cited
2009
Highly Cited
2009
Short-chain fatty acids (SCFAs), including acetate, propionate and butyrate, are the most commonly found anions found in the… (More)
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Highly Cited
2003
Highly Cited
2003
GPR41 and GPR43 are related members of a homologous family of orphan G protein-coupled receptors that are tandemly encoded at a… (More)
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