FFAR2 gene

Known as: G PROTEIN-COUPLED RECEPTOR 43, FREE FATTY ACID RECEPTOR 2, GPR43 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1997-2017
0102019972017

Papers overview

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Highly Cited
2014
Highly Cited
2014
Metabolites from intestinal microbiota are key determinants of host-microbe mutualism and, consequently, the health or disease of… (More)
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Highly Cited
2013
Highly Cited
2013
The gut microbiota affects nutrient acquisition and energy regulation of the host, and can influence the development of obesity… (More)
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Highly Cited
2013
Highly Cited
2013
BACKGROUND & AIMS Short-chain fatty acids (SCFAs), the most abundant microbial metabolites in the intestine, activate cells via G… (More)
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Highly Cited
2013
Highly Cited
2013
The expression of short-chain fatty acid receptors GPR41/FFAR3 and GPR43/ free fatty acid receptor 2 (FFAR2) was studied in the… (More)
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Highly Cited
2011
Highly Cited
2011
Inulin-type fructans (ITF) are nondigestible/fermentable carbohydrates which are able - through the modification of the gut… (More)
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Highly Cited
2009
Highly Cited
2009
The immune system responds to pathogens by a variety of pattern recognition molecules such as the Toll-like receptors (TLRs… (More)
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Highly Cited
2009
Highly Cited
2009
Short-chain fatty acids (SCFAs), including acetate, propionate and butyrate, are the most commonly found anions found in the… (More)
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Highly Cited
2008
Highly Cited
2008
G protein-coupled receptor 43 (GPR43) has been identified as a receptor for short-chain fatty acids that include acetate and… (More)
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Highly Cited
2005
Highly Cited
2005
Short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate, are the major anions in the large intestinal lumen… (More)
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Highly Cited
2003
Highly Cited
2003
GPR41 and GPR43 are related members of a homologous family of orphan G protein-coupled receptors that are tandemly encoded at a… (More)
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