FAS-AS1 gene

Known as: FAS antisense RNA 1, FAS-AS1, SAF 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-2016
01219922016

Papers overview

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2014
2014
Remotely sensed soil moisture products derived from the Advanced SCATterometer (ASCAT) and from the Soil Moisture and Ocean… (More)
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2011
2011
Trans-fatty acid consumption from partially hydrogenated vegetable oil (PHVO) has been positively associated with multiple… (More)
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2011
2011
We conducted this study to examine the effects of safflower seed granular tea containing physiologically active polyphenols on… (More)
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2009
2009
The effects of dietary docosahexaenoic acid (DHA, C22:6n-3) connecting phospholipids on the learning ability and fatty acid… (More)
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2004
2004
BACKGROUND Margination occurs when blood borne particles attach to the vessel wall. Triacylglycerol-rich lipoprotein (TRL… (More)
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2002
2002
Diets enriched in n-3 polyunsaturated fatty acids (PUFA) suppress several functions of murine splenic T cells by acting directly… (More)
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Highly Cited
2001
Highly Cited
2001
Rats fed a semipurified diet supplemented with 3% (w/w) safflower oil [Saf, n-3 fatty acid deficient, high linoleic acid (18:2n-6… (More)
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2000
2000
Dietary deprivation of alpha-linolenic acid (n-3) through two generations has been shown to lower performance in an operant-type… (More)
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1999
1999
In Experiment 1 46 young crossbred sheep (18-24 kg liveweight (LW)) were fed OCR 63 days chcp@ barley straw or oat straw (a… (More)
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1995
1995
We designed an experiment to study the role of light history and polyunsaturated fatty acids (PUFA) on the susceptibility of the… (More)
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