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Eugenia umtamvunensis

Known as: Eugenia umtamvunensis Van Wyk 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Acute phase protein mRNA expressions and enhancement of antioxidant defense system in Black-meated Silkie Fowls supplemented with clove (Eugenia caryophyllus) extracts under the influence of chronic…
BackgroundThe current study investigates the anti-stress effects of clove (Eugenia caryophyllus) extracts (0, 200, 400, and 600… 
2015
2015
IDENTIFIKASI KOMPONEN KIMIA MINYAK DAUN SALAM (Eugenia polyantha) DARI SUKABUMI DAN BOGOR
Daun salam mengandung minyak atsiri yang dapat digunakan dalam industri obat-obatan, makanan dan parfum. Lingkungan yang berbeda… 
2015
2015
DAYA HAMBAT EKSTRAK DAUN SALAM (Eugenia polyantha) TERHADAP TOTAL BAKTERI PADA DAGING SAPI BERDASARKAN METODE TPC
Ellen Wahyuningtyas. Penelitian ini dengan judul �Daya Hambat Ekstrak Daun Salam (Eugenia polyantha) Terhadap Total Bakteri Pada… 
2014
2014
Uji Aktivitas Antidislipidemia In Vivo Fraksi Ekstrak Daun Salam (Eugenia polyantha) pada Tikus Galur Wistar yang diinduksi Diet Tinggi Lemak
Dislipidemia merupakan faktor resiko berbagai penyakit yang masih menjadi masalah besar di Indonesia. Daun salam (Eugenia… 
2013
2013
An anionic phospholipid enables the hydrophobic surfactant proteins to alter spontaneous curvature.
2011
2011
Observações em um ninho de sovi Ictinia plumbea (Gmelin, 1788) (Falconiformes: Accipitridae) no sul do Brasil
Entre agosto e dezembro de 2005 e setembro e dezembro de 2006 foram despendidas 80h de observacoes em um ninho de sovi (Ictinia… 
2009
2009
Kemampuan air rebusan daun salam (Eugenia polyantha W) dalam menurunkan jumlah koloni bakteri Streptococcus sp. Capability of boiling water of bay leaf ( Eugenia polyantha W) for reducing…
Mouth is one of our body parts that have a lot of micro-organisms. The population of micro-organism in mouth is higher than the… 
2008
2008
UJI AKTIVITAS ANTIOKSIDAN DARI DAUN CENGKEH (Eugenia Carryophyllus) DENGAN METODE DPPH
Clove (Eugenia carryophyllus) is a traditional food ingredient characterized by its specific and refreshingaroma. This study was… 
1999
1999
[Using of arazá, Eugenia stipitata Mc. Vaugh in the elaboration of cheese kind pettit suisse]
1987
1987
[Clove (Eugenia aromatca Baillon)].
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