Etheostoma fragi

Known as: Etheostoma spectabilis fragi 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2018
01219752018

Papers overview

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2018
2018
Pseudomonas fragi is usually isolated from chilled meats in relation to their spoilage, while many studies have shown that the… (More)
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2017
2017
Pseudomonas fragi strain DBC was isolated from crude oil-contaminated soil. The genome of P. fragi DBC is comprised of 5,072,304… (More)
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2017
2017
Moderate electric field (MEF) technology is a promising food preservation strategy since it relies on physical properties—rather… (More)
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2016
2016
The biotransformations of cholic acid (1a), deoxycholic acid (1b), and hyodeoxycholic acid (1c) to bendigoles and other… (More)
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2011
2011
The shikimate pathway is involved in production of aromatic amino acids in microorganisms and plants. The enzymes of this… (More)
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2009
2009
PutativePseudomonas spp. (102 isolates) from different foods were first characterised by API 20NE and then tested for some… (More)
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1995
1995
Several strains of Pseudomonas were screened for lipase production using the rhodamine agar diffusion test. On the basis of the… (More)
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1995
1995
Strains of Gram-positive (Carnobacterium piscicola, Leuconostoc mesenteroides subsp. mesenteroides, Brochothrix thermosphacta… (More)
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1975
1975
The bacterial flora of minced meat is dominated by Micrococcaceae. In addition lactobacilli, pseudomonads, and enterobacteria are… (More)
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