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Escherichia coli O157-H7

Known as: E coli O157-H7, Escherichia coli O157:H7, Escherichia coli strain O157:H7 
A species of facultatively anaerobic, Gram negative, rod shaped bacterium assigned to the phylum Proteobacteria. This species develops flagella and… 
National Institutes of Health

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CDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium TerminologyEscherichia coli O157:H7 Ag:PrThr:Pt:Stool:OrdSerotype O157:H7

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Escherichia coli O157

Papers overview

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2016
2016
Multiparametric Magneto-fl uorescent Nanosensors for the Ultrasensitive Detection of Escherichia coli O 157 : H 7
Enterohemorrhagic Escherichia coli O157:H7 presents a serious threat to human health and sanitation and is a leading cause in… 
2015
2015
The Effects of Electrostatic Spraying with Organic Acids in the Disintegration of Biofilms Formed by E.coli O157:H7 and Salmonella Typhimurium on Spinach and Cantaloupe
Outbreaks from the consumption of fresh produce are a concern in the United States. The consumptions of fresh produce have… 
2014
2014
ower based electrochemical genosensor for detection of Escherichia coli O 157 : H 7 †
This work reports on a facile and reproducible approach to synthesize novel organic flowers of cystine (CysFls) with high… 
Review
2014
Review
2014
Growth of Listeria monocytogenes , Salmonella spp . , Escherichia coli O 157 : H 7 , and Staphylococcus aureus on Cheese during Extended Storage at 25 u C
Potentially hazardous foods require time/temperature control for safety. According to the U.S. Food and Drug Administration Food… 
2013
2013
Genomic analysis of bacteriophage PBECO4 infecting Escherichia coli O157:H7
Escherichia coli O157:H7 is a human pathogen. We isolated a novel bacteriophage infecting this bacterium from a sewage water… 
2013
2013
Effect of Electrostatic Spraying of Food-Grade Organic and Inorganic Acids, and Grape Seed Extract on Salmonella Typhimurium and Escherichia coli O157:H7 on Spinach and Iceberg Lettuce
The safety of fresh produce is often challenged by the sporadic incidences of outbreaks owing to Salmonella Typhimurium (S.T… 
2013
2013
Electrostatic Spray Application of Food-grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce
Both consumers and suppliers have been negatively affected by an increase in foodborne pathogens contaminating fruits… 
2006
2006
Estudio de la inactivación por ultra alta presión de homogeneización de microorganismos en alimentos líquidos : valoración de los procesos de limpieza y desinfección del equipo
El objetivo principal de esta Tesis Doctoral fue evaluar la inactivacion bacteriana usando Ultra Alta Presion de Homogeneizacion… 
2005
2005
The Impact of Organic Acids and pH on the Virulence Factor Expression of E. coli O157:H7.
Sahana Das Adhikari: The impact of organic acids and pH on the virulence factor expression of E. coli O157:H7. (Under Direction… 
2002
2002
Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin‐producing Escherichia coli O157:H7 in milk
Aim: To determine the sensitivity of methods for detection of injured and uninjured Escherichia coli O157:H7 (E. coli O157) in… 
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