Erythrose Reductase

Known as: Reductase, Erythrose 
 
National Institutes of Health

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Topic mentions per year

2010-2017
01220102017

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2018
2018
Erythritol, a well-known natural sweetener, is mainly produced by microbial fermentation. Various metal ions (Al3+, Cu2+, Mn2… (More)
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2017
2017
BACKGROUND Erythritol is a natural sweetener that is used in the food industry. It is produced as an osmoprotectant by bacteria… (More)
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2015
2015
Traditional chemotherapy drugs against colorectal cancer possess little or no specificity, leading to severe intolerable side… (More)
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2014
2014
Citric acid and erythritol biosynthesis from pure and crude glycerol by three acetate-negative mutants of Yarrowia lipolytica… (More)
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2014
2014
The purpose of the present investigation was to produce erythritol by Yarrowia lipolytica mutant without any by-products. Mutants… (More)
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2010
2010
BACKGROUND Erythrose reductase (ER) catalyzes the final step of erythritol production, which is reducing erythrose to erythritol… (More)
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