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Enterobacteriaceae bacterium LJ16

 
National Institutes of Health

Papers overview

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2008
2008
Dehydration of Celery by Infrared Drying
In this work kinetics of dehydration process was investigated according to dehydration temperature changes, samples dimensions… Expand
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  • table II
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2000
2000
Avaliaçäo comparativa de metodologias para determinaçäo de umidade em produtos salgados secos (charque e bacalhau)
A determinacao de umidade do charque, jerked feed e do bacalhau deveria ser um procedimento de rotina na industria, a fim de… Expand
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