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Engraulis japonicus

Known as: Engraulis japonica 
National Institutes of Health

Papers overview

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2016
2016
Spatial variation of carbon and nitrogen stable isotope ratios in Japanese anchovy, Engraulis japonicus, in the eastern Seto Inland Sea, Japan
The isotopic variations in the populations of the Japanese anchovy, Engraulis japonicus, in three sea areas of the eastern Seto… 
2011
2011
Ecomorphological dimorphism of juvenile Trachurus japonicus in Wakasa Bay, Japan
Morphometric analyses of marine pelagic fishes have generally been conducted for stock identification rather than for… 
Review
2010
Review
2010
Spatial and temporal variation of fish assemblages surveyed by set-nets in Nakaumi Lagoon
島根県と鳥取県の県境に位置する汽水湖である中海において，南岸の東出雲および堤防で囲まれた閉鎖的な水域である西岸の本庄に設置された小型定置網の漁獲物から，魚類の出現様式とその季節変化を検討した。2008年2月から10月までの調査で39種10649… 
2007
2007
Estimations of Japanese anchovy (Engraulis japonicus) population structure in Miyagi [Japan] coastal waters
2007
2007
Distribution of fishing grounds of larval Japanese anchovy (Engraulis japonicus) based on radar image analysis and oceanographic structures in Osaka Bay
Review
2005
Review
2005
Occurrence and Distribution of the Eggs and Larvae of Anchovy , Engraulis japonicus , in Jeju Strait , Korea , with Descriptions of Environmental Characteristics
The occurrence and distribution of eggs and larvae of anchovy, Engraulis japonicus, in Jeju Strait, Korea from May to November… 
2005
2005
Estimation of the supply source of anchovy (Engraulis japonicus) larvae caught in Ise Bay [Japan] and the western Enshu-Nada using a spawner-recruit model
2004
2004
Diel and intraspecific variation in vulnerability of the beach mysid, Archaeomysis kokuboi Ii, 1964, to fish predators
[Vulnerability of the beach mysid, Archaeomysis kokuboi to fish predators was investigated in the field in order to examine the… 
1998
1998
Physicochemical Properties of Dried Anchovy (Engraulis Japonica) Subjected to Microwave Drying
For the purpose of improving quality of dried anchovy, raw anchovies after hot air drying were subjected to six different… 
1995
1995
Change in lipid of dried anchovy [Engraulis japonica] by frying under reduced pressure
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