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Egg Yolk (Dietary)

Known as: Egg Yolk, Yolk, Egg, Yolks, Egg 
Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins.
National Institutes of Health

Papers overview

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Highly Cited
2002
Highly Cited
2002
An experiment was conducted to evaluate the potential for dietary tamarind to alter serum and egg yolk cholesterol concentrations… 
Highly Cited
1992
Highly Cited
1992
Heating spores of non‐proteolytic strains of Clostridium botulinum at 85°C, followed by enumeration of survivors on a highly… 
Highly Cited
1989
Highly Cited
1989
The newly hatched chick obtains its fatty acids almost completely from the lipids of the egg yolk as these are transferred to the… 
Highly Cited
1977
Highly Cited
1977
THE most convincing studies of molecular order in model membranes are undoubtedly those involving deuterium nuclear magnetic… 
Highly Cited
1976
Highly Cited
1976
The integral membrane protein Band 3 of the human erythrocyte, either purified or in a crude Triton X-100 extract of ghosts, was…