Egg Yolk (Dietary)

Known as: Egg Yolk, Yolk, Egg, Yolks, Egg 
Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1943-2018
010020019432017

Papers overview

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Highly Cited
2004
Highly Cited
2004
Many environmental perturbations may elevate plasma corticosterone in laying birds, including disease, poor body condition, high… (More)
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Highly Cited
2003
Highly Cited
2003
The oocyte is the starting point for a new generation. Most of the machinery for DNA and protein synthesis needed for the… (More)
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Highly Cited
2000
Highly Cited
2000
Growing evidence suggests that the generation of reactive oxygen species (ROS) and their detoxification by antioxidants plays a… (More)
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Highly Cited
2000
Highly Cited
2000
 
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Highly Cited
1999
Highly Cited
1999
BACKGROUND The food matrix in which carotenoids are found affects their bioavailability. Lutein and zeaxanthin are abundant in… (More)
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Highly Cited
1999
Highly Cited
1999
Two main xanthophyll pigments are present in the membranes of macula lutea of the vision apparatus of primates, including humans… (More)
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Highly Cited
1994
Highly Cited
1994
Osteopontin is a phosphorylated sialoprotein containing a conserved sequence of contiguous aspartic acid residues. This protein… (More)
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Highly Cited
1993
Highly Cited
1993
BACKGROUND The aim of the present study was to develop a breath test for measuring gastric emptying rate of solids that would… (More)
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Highly Cited
1982
Highly Cited
1982
Micellar complexes of human apolipoprotein A-I and phosphatidylcholine, with or without cholesterol, were prepared by adding… (More)
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Highly Cited
1979
Highly Cited
1979
Clostridium difficile is a recognized cause of pseudomembranous (antimicrobial agent-associated) colitis and may be one of the… (More)
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