Echinacea purpurea

Known as: Rudbeckia purpurea L., nom. cons., Purple Coneflowers, Coneflower, Purple 
 
National Institutes of Health

Papers overview

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Review
2015
Review
2015
Echinacea purpurea (Asteraceae) is a perennial medicinal herb with important immunostimulatory and anti-inflammatory properties… (More)
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2010
2010
The concentrations of caffeic acid derivatives within Lamiaceae and Echinacea (herb, spice, tea, and dietary supplement forms… (More)
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2010
2010
Present experiment was performed to study the effects of Echinacea purpurea (EP) and Nigella sativa (NS) on broiler performance… (More)
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2007
2007
Light plays an important role in almost all plant developmental processes and provides the fundamental building blocks for growth… (More)
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2007
2007
Echinacea is a North American native medicinal herb. In 1990 s, it was introduced in China. Nowadays, Echinacea is growing… (More)
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2005
2005
Stems, leaves, and flowers of Echinacea purpurea (L.) Moench (Heliantheae: Asteraceae) were fractionated by various solvents and… (More)
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2000
2000
Cichoric acid (2R,3R-O-dicaffeoyltartaric acid) (1) is highly susceptible to enzymatic degradation during the preparation of… (More)
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1991
1991
Echinacea purpurea seedlings were inoculated with several Agrobacterium rhizogenes strains in order to obtain hairy roots… (More)
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Highly Cited
1989
Highly Cited
1989
In this study, acidic arabinogalactan, a highly purified polysaccharide from plant cell cultures of Echinacea purpurea, with a… (More)
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Highly Cited
1984
Highly Cited
1984
Purified polysaccharides (EPS) prepared from the plant Echinacea purpurea are shown to strongly activate macrophages. Macrophages… (More)
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