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EGG WHITE SOLIDS,PASTEURIZED

 
National Institutes of Health

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Highly Cited
2012
Highly Cited
2012
A simple, precise, accurate, and validated reverse-phase HPLC method was developed for the determination of melamine in milk… Expand
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Highly Cited
2011
Highly Cited
2011
Recognized to confer health benefits to consumers, probiotics such as Lactobacillus acidophilus are commonly incorporated into… Expand
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Highly Cited
2008
Highly Cited
2008
Transgenesis provides a method of expressing novel proteins in milk to increase the functional benefits of milk consumption… Expand
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Highly Cited
2006
Highly Cited
2006
  • Michael F. Cohen, M. Mazzola
  • Plant and Soil
  • 2006
  • Corpus ID: 36445704
Amendment of orchard soil with low-glucosinolate Brassica napus (rape) seed meal (RSM) suppresses infection of apple roots by… Expand
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE To determine growth, morbidity, and mortality rates in dairy calves fed pasteurized nonsaleable milk versus commercial… Expand
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Highly Cited
2005
Highly Cited
2005
Traditionally, the cultivation of Pleurotus sajor-caju is performed on different composted and pasteurized agricultural residues… Expand
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Highly Cited
2004
Highly Cited
2004
Severe mucocutaneous (MCL) and diffuse (DCL) forms of American cutaneous leishmaniasis (ACL) are infrequent in Venezuela… Expand
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Highly Cited
2002
Highly Cited
2002
Manchego cheese can be manufactured from raw or pasteurized ewes' milk. An automatic purge and trap apparatus, coupled to a GC-MS… Expand
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Highly Cited
1995
Highly Cited
1995
When microorganisms eluted from upper Hudson River sediment were cultured without any substrate except polychlorobiphenyl (PCB… Expand
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Highly Cited
1991
Highly Cited
1991
Lactobacillus sake Lb 706 can release a bacteriocin inhibitory to Listeria monocytogenes. In MRS broth, viable counts decreased… Expand
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