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Dough Boy

Doughboy (ダウ・ボーイ Dauboi) is a Commodore 64 video game by Ken Coates released in North America in 1984. A direct port for the Family Computer was… 
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Papers overview

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2018
2018
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16 s rRNA Genes from Fermented Teff ( Eragrostis tef ( Zucc . ) )
1Department of Biotechnology, College of Natural Sciences, Wolkite University, P.O. Box 07, Wolkite, Ethiopia 2Institute of… 
2016
2016
SIMULATION OF COMPONENTS MIXING IN ORDER TO DETERMINE RATIONAL PARAMETERS OF WORKING BODIES
One of important things in the production of vitally foods is bakery industry. The quality of baked goods can be achieved by… 
2013
2013
Effects of dough improvers on micro-structural, textural, rheological, and baking properties of frozen dough with virgin coconuts oil.
This research aimed to investigate effects of dough improvers (trehalose; TR, sucrose ester; SE and hydroxylpropylmethylcellulose… 
2012
2012
SEM Analysis of Starch Granules in Dough Matured with Different Microorganisms
A pure strain of Lactobacillus and a pure strain of Saccharomyces cerevisiae were isolated from the dough prepared by the… 
2011
2011
Dough fermentation properties as a function of physical and chemical changes
1998
1998
Prefermented frozen lean wheat doughs
The baking properties of prefermented frozen doughs were examined with frozen storage times up to 14 days at -20°C. Different… 
1994
1994
Studies on processing suitability of glutinous rice. I. Simple measurement of hardness of mochi dough
1991
1991
Small Functional Items and Regeneration of Society. Dough Figurines from the Kalash People of Chitral, Northern Pakistan
A propos de figurines rituelles en pâte a pain representant des animaux, utilisees lors de la fete religieuse de Chaumos chez les… 
1990
1990
Dough un-mixing time, and the sticky dough problem associated with Sr31 wheats
SummaryThe dough handling properties of a number of Sr31 and non-Sr31 wheats were examined in the laboratory test bake procedure… 
1982
1982
Reconstruction of Pottery Using BJK Dough