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Docosatetraenoic Acid

Known as: Fatty Acid 22:4 
A class of polyunsaturated fatty acids with 22 carbons and 4 double bonds.
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Alzheimer's disease (AD) is a progressive neurodegenerative disorder characterized by brain deposition of senile (neuritic… Expand
Highly Cited
2008
Highly Cited
2008
BACKGROUND Docosahexaenoic acid (DHA) is important to neural development. Whether DHA intakes are low enough in some pregnant… Expand
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Highly Cited
2005
Highly Cited
2005
Epidemiological data indicate that low n‐3 polyunsaturated fatty acids (PFA) intake is a readily manipulated dietary risk factor… Expand
Highly Cited
2001
Highly Cited
2001
Rats fed a semipurified diet supplemented with 3% (w/w) safflower oil [Saf, n-3 fatty acid deficient, high linoleic acid (18:2n-6… Expand
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Highly Cited
2000
Highly Cited
2000
The possible protective effect of breast milk against atopic manifestations in infancy, i.e. atopic eczema and food allergy, has… Expand
Highly Cited
1998
Highly Cited
1998
The effect of 12 month feeding of 5% palm oil or sardine oil diet on the maze-learning ability, fatty acid composition of brain… Expand
Highly Cited
1997
Highly Cited
1997
The aim of this study was to investigate the effects of supplementing the diet of the male chicken with alpha-linolenic acid (18… Expand
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Highly Cited
1987
Highly Cited
1987
Bovine aortic endothelial cultures readily take up docosahexaenoic acid (DHA). Most of the DHA was incorporated into… Expand
Highly Cited
1985
Highly Cited
1985
B10.RIII and B10.G mice were transferred from a diet of laboratory rodent chow to a standard diet in which all the fat (5% by… Expand
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Highly Cited
1978
Highly Cited
1978
Abstract— The variation with age of the fatty acid composition of the major lipids in human brain myelin was compared with that… Expand