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Docosatetraenoic Acid

Known as: Fatty Acid 22:4 
A class of polyunsaturated fatty acids with 22 carbons and 4 double bonds.
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
BACKGROUND Docosahexaenoic acid (DHA) is important to neural development. Whether DHA intakes are low enough in some pregnant… Expand
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Highly Cited
2005
Highly Cited
2005
Epidemiological data indicate that low n-3 polyunsaturated fatty acids (PFA) intake is a readily manipulated dietary risk factor… Expand
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2002
2002
AbstractSeven strains of marine microbes producing a significant amount of docosahexaenoic acid (DHA; C22:6, n-3) were screened… Expand
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Highly Cited
2001
Highly Cited
2001
Rats fed a semipurified diet supplemented with 3% (w/w) safflower oil [Saf, n-3 fatty acid deficient, high linoleic acid (18:2n-6… Expand
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Highly Cited
2000
Highly Cited
2000
The possible protective effect of breast milk against atopic manifestations in infancy, i.e. atopic eczema and food allergy, has… Expand
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2000
2000
The possibility was investigated that dietary supplementation of the male chicken with long-chain polyunsaturated fatty acids of… Expand
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Highly Cited
1998
Highly Cited
1998
The effect of 12 month feeding of 5% palm oil or sardine oil diet on the maze-learning ability, fatty acid composition of brain… Expand
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1997
1997
The aim of this study was to investigate the effects of supplementing the diet of the male chicken with alpha-linolenic acid (18… Expand
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1996
1996
To define vascular effects of an enhanced dietary α-linolenic acid intake, 28 spontaneously hypertensive rats were fed a 3… Expand
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Highly Cited
1985
Highly Cited
1985
B10.RIII and B10.G mice were transferred from a diet of laboratory rodent chow to a standard diet in which all the fat (5% by… Expand
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