Dioscorea hispida

Dioscorea hispida (D.hispida) is the most well-known starchy tuber in Malaysia and called 'ubi gadong'. Despite concerns over… Expand

The purpose of this study was to observe the antibacterial activity of the tuber of D. hispida against two gram- positive… Expand

This alkaloid automated removal machine was developed at Instrumentation Laboratory, Universiti Sultan Zainal Abidin Malaysia… Expand

During an experiment to study the effects of irrigation on growth and development of Dioscorea hispida Dennst., we observed… Expand

Recently with development of computer imaging, the application field of near infrared image processing becomes much wider. The… Expand

This study discussed an analysis and simulation of fixture stand structure that will use for data collection of force required… Expand

The research aims to know the long influence of fermentation with bread yeast in Dioscorea hispida flavor to ethanol production… Expand

 

An ethnobotanical study was conducted to document local knowledge and potentials of wild edible tubers that has been reported and… Expand