Dioscorea hispida

Known as: Asiatic bitter yam, Dioscorea hispida Dennst. 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2010-2017
012320102017

Papers overview

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2018
2018
Starch-based hydrogels are promising smart materials for biomedical and pharmaceutical applications, which offer exciting… (More)
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2017
2017
Dioscorea hispida (D.hispida) is the most well-known starchy tuber in Malaysia and called 'ubi gadong'. Despite concerns over… (More)
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2017
2017
Plant breeding is a way of selection of a particular individual for the production of the progeny by separating or combining… (More)
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2017
2017
  • Rajesh NG
  • 2017
The aim of the present study was to validate the traditional claims of selected botanicals such as as Amorphophyllus sylvaticus… (More)
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2015
2015
In addition to the presence of antinutrients, the inferior physicochemical properties of flours has caused gadung (Dioscorea… (More)
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2014
2014
Using a sedimentation method, the extracted starch from Dioscorea hispida tuber was characterized for their morphological… (More)
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2013
2013
  • Estiasih, 1 Sunarharum
  • 2013
To determine the hypoglycemic effects on biscuits supplemented with single or mixture of hydrocolloids, crude water soluble… (More)
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2012
2012
This research studied the hypoglycemic effect of water soluble polysaccharide (WSP) extracted from yam (Dioscorea hispida) tuber… (More)
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2011
2011
An ethnobotanical study was conducted to document local knowledge and potentials of wild edible tubers that has been reported and… (More)
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2010
2010
  • Sudawadee Theerasin
  • 2010
Hydroxybenzoic acid, hydroxycinnamic acid and their derivatives were found in extracts of Dioscorea hispida Dennst tuber (Kloi… (More)
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