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Dimocarpus longan

Known as: Euphoria longana, longan 
National Institutes of Health

Papers overview

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2013
2013
Antioxidant and anti-matrix metalloproteinases activities of dried longan (Euphoria longana) seed extract
Longan, a major fruit crop in Thailand, is a rich source of antioxidant polyphenic compounds, mostly gallic acid and ellagic acid… 
2013
2013
Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment
Abstract Alginate-coated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 was recoated with either 0.1–0.5% (w/v) alginate… 
2009
2009
Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit.
This research was designed to study the effects of chitosan and citric acid (CA) on pericarp browning and polyphenol oxidase (PPO… 
2007
2007
Population dynamics of oriental fruit fly Bactrocera dorsalis (Diptera: Tephritidae) in Xishuangbanna, Yunnan Province, China
Annual monitoring of the population dynamics of the oriental fruit fly Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) in… 
2004
2004
Phytate and fiber content in Thai fruits commonly consumed by diabetic patients.
The amount of phytate and total dietary fiber of 6 popular tropical fruits eaten by diabetic patient residing in Bangkok were… 
2003
2003
Cerebrosides from longan arillus
From the pulp of Euphoria longana (Longan Arillus), three cerebroside molecular species have been isolated. Six known… 
2001
2001
Hot Water Immersion to Ensure Quarantine Security for Cryptophlebia spp. (Lepidoptera: Tortricidae) in Lychee and Longan Exported from Hawaii
Abstract We determined whether immersion in 49°C water for 20 min, a quarantine treatment developed for disinfestation of fruit… 
1992
1992
Effects of desiccation, temperature and other factors on the germination of lychee (Litchi chinensis Sonn.) and longan (Euphoria longan Steud.) seeds
1990
1990
Lychee and longan : cultivation in Thailand
1969
1969
Dihydrosterculic acid, a major fatty acid component ofEuphoria longana seed oil
The seed oil ofEuphoria longana, Sapindaceae, contains 17.4% of 9,10-methyleneoctadecanoic (dihydrosterculic) acid. This… 
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